Broiled Fish Tacos With Avocado Slaw | Schnucks

Broiled Fish Tacos With Avocado Slaw

30-Minute Dinner, Good For You, Health & Wellness, Quick Dinner, Sandwiches, Tacos & Wraps, Seafood

These fish tacos are delightfully refreshing and come together in 30 minutes or less, which is perfect for a fun weeknight meal.

30M

4

These fish tacos are delightfully refreshing and come together in 30 minutes or less, which is perfect for a fun weeknight meal.

Ingredients

  • 3 tbsp. olive oil
  • 2 tbsp. Goya Adobo Seasoning
  • 1 tsp. chili powder
  • 1/2 tsp. ground cumin
  • 6 tbsp. lime juice, divided
  • 2 (12 oz.) pkgs. Full Circle frozen mahi-mahi or cod fillets, cut into 12 portions
  • 1 medium avocado, diced
  • 1/2 cup chopped fresh cilantro
  • 1 tsp. minced garlic
  • 1 cup nonfat plain Greek yogurt, divided
  • 1 (12 oz.) pkg. shredded cabbage or coleslaw mix
  • 1 small red onion, thinly sliced
  • 24 soft corn tortillas
  • sliced fresh jalapeño to serve, if desired
  • sliced radish to serve, if desired
  • hot sauce to serve, if desired

Instructions

  1. In a medium bowl whisk together olive oil, adobo seasoning, chili powder, cumin and 2 tablespoons lime juice. Season with salt and pepper, if desired. Add fish and turn to coat. Let stand 15 minutes.
  2. In a blender or food processor combine avocado, cilantro, garlic, 3 tablespoons lime juice and half of yogurt. Mix until smooth; season with salt and pepper, if desired. Add to a large bowl along with cabbage and onion; toss to combine. Season with salt, if desired. Set aside.
  3. In a small bowl, stir together remaining yogurt and remaining lime juice. Set aside.
  4. Place rack at top of oven and set broiler to high. Place fish in a shallow ovenproof dish; broil about 8 minutes or until fish is browned and cooked through, turning once after 4 minutes.
  5. Meanwhile, heat a small skillet over medium-high. One at a time, cook tortillas until warm and golden brown, 30–60 seconds per side
  6. Evenly divide tortillas into 12 stacks of two; top each with fish, slaw, lime yogurt and—if desired—jalapeño, radish and hot sauce. Serve immediately.

Nutrition Facts

617 CALORIES Per Serving

FAT: 15G

SATURATED FAT: 1G

CHOLESTEROL: 130MG

SODIUM: 769MG

CARBOHYDRATES: 76G

FIBER: 15G

SUGAR: 13G

PROTEIN: 47G

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