Brisket Torta with Almond Chimichurri | Schnucks
Brisket Torta with Almond Chimichurri Brisket Torta with Almond Chimichurri

Make your leftover brisket into nextovers with this delicious, Mexican-style sandwich.

15M 4
Nutrition facts: 770 41G 100MG 1260MG 56G 9G 45G
Ingredients: 1/2 cup chopped parsley and/or cilantro 1/3 cup Schnucks red wine vinegar 1/4 cup Schnucks olive oil 1/4 cup unsalted almonds (such as Marcona) 1 jalapeño 3 cloves garlic 1 1/2 cups shredded cooked brisket 2 tbsp. Schnucks taco sauce 4 Bolillo rolls or hoagie rolls, split 1 (14 oz.) can Old El Paso Refried Beans, prepared according to package 4 oz. Manchego cheese, shredded 1/4 cup Schnucks mayonnaise, if desired vegetables such as avocado, jalapeño, lettuce, onion, radish and tomato for toppings Instructions: Add first six ingredients to a food processor or blender and pulse until combined. Season chimichurri with salt if desired. Toss brisket with taco sauce. Evenly divide brisket among rolls and top with chimichurri and remaining ingredients.

Brisket Torta with Almond Chimichurri

Beef, Sandwiches, Tacos & Wraps

Make your leftover brisket into nextovers with this delicious, Mexican-style sandwich.

15M

4

Make your leftover brisket into nextovers with this delicious, Mexican-style sandwich.

tor•ta (noun): Mexican-style sandwich

Ingredients

  • 1/2 cup chopped parsley and/or cilantro
  • 1/3 cup Schnucks red wine vinegar
  • 1/4 cup Schnucks olive oil
  • 1/4 cup unsalted almonds (such as Marcona)
  • 1 jalapeño
  • 3 cloves garlic
  • 1 1/2 cups shredded cooked brisket
  • 2 tbsp. Schnucks taco sauce
  • 4 Bolillo rolls or hoagie rolls, split
  • 1 (14 oz.) can Old El Paso Refried Beans, prepared according to package
  • 4 oz. Manchego cheese, shredded
  • 1/4 cup Schnucks mayonnaise, if desired
  • vegetables such as avocado, jalapeño, lettuce, onion, radish and tomato for toppings

Instructions

  1. Add first six ingredients to a food processor or blender and pulse until combined. Season chimichurri with salt if desired.
  2. Toss brisket with taco sauce. Evenly divide brisket among rolls and top with chimichurri and remaining ingredients.

Nutrition Facts

770 CALORIES Per Serving

FAT: 41G

SATURATED FAT: 13G

CHOLESTEROL: 100MG

SODIUM: 1260MG

CARBOHYDRATES: 56G

FIBER: 9G

SUGAR: 5G

PROTEIN: 45G

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