Grilled cheese will never be the same, thanks to Schnucks.
- With serrated knife, trim off ends of bread; cut remaining bread diagonally into 8 long ½" thick slices.
- Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Spread each slice with mustard, then layer with cheese, tomato and onion. Place remaining 4 bread slices, buttered side up, over fillings.
- Heat griddle or nonstick 12" skillet over medium heat. Cook sandwiches 6-8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.
376 Calories Per Serving
SATURATED FAT: 13G