Brie, Red Onion & Tomato Grilled Cheese | Schnucks

Brie, Red Onion & Tomato Grilled Cheese

30-Minute Dinner, Cheese, Sandwiches, Tacos & Wraps

Grilled cheese will never be the same, thanks to Schnucks.

20 M

4

Grilled cheese will never be the same, thanks to Schnucks.

Ingredients

  • 1½ tbsp Schnucks unsalted butter, softened
  • 1 pkg Schnucks Bakery mini loaves
  • 3 tbsp Schnucks Dijon mustard
  • 8 oz Brie cheese, cut into ¼" slices
  • 1 large tomato, thinly sliced
  • ¼ red onion, very thinly sliced
  • Instructions

    1. With serrated knife, trim off ends of bread; cut remaining bread diagonally into 8 long ½" thick slices.
    2. Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Spread each slice with mustard, then layer with cheese, tomato and onion. Place remaining 4 bread slices, buttered side up, over fillings.
    3. Heat griddle or nonstick 12" skillet over medium heat. Cook sandwiches 6-8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.

    Nutrition Facts

    376 Calories Per Serving

    FAT: 20G

    SATURATED FAT: 13G

    CHOLESTEROL: 67MG

    SODIUM: 875MG

    CARBOHYDRATES: 30G

    FIBER: 2G

    SUGARS: 3G

    PROTEIN: 8G

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