Brie, Red Onion & Tomato Grilled Cheese | Schnucks

Brie, Red Onion & Tomato Grilled Cheese

30-Minute Dinner, Cheese, Quick Dinner, Sandwiches, Tacos & Wraps

Grilled cheese will never be the same, thanks to Schnucks.

20M

4

Grilled cheese will never be the same, thanks to Schnucks.

Ingredients

  • 1 1/2 tbsp. Schnucks unsalted butter, softened
  • 1 pkg. Schnucks Bakery mini loaves
  • 3 tbsp. Schnucks Dijon mustard
  • 8 oz. Brie cheese, cut into 1/4-inch slices
  • 1 large tomato, thinly sliced
  • 1/4 red onion, very thinly sliced

Instructions

  1. With serrated knife, trim off ends of bread; cut remaining bread diagonally into 8 long 1/2 inch thick slices.
  2. Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Spread each slice with mustard, then layer with cheese, tomato and onion. Place remaining 4 bread slices, buttered side up, over fillings.
  3. Heat griddle or nonstick 12" skillet over medium heat. Cook sandwiches 6-8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.

Nutrition Facts

376 CALORIES Per Serving

FAT: 20G

SATURATED FAT: 13G

CHOLESTEROL: 67MG

SODIUM: 875MG

CARBOHYDRATES: 30G

FIBER: 2G

SUGAR: 3G

PROTEIN: 8G

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.

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