Breakfast Ramen Carbonara | Schnucks
Breakfast Ramen Carbonara Breakfast Ramen Carbonara

Who said noodles couldn’t be for breakfast?

20M 2
Nutrition facts: 790 49G 225MG 2300MG 58G 3G 26G
Ingredients: 2 Schnucks eggs 2 tbsp. grated Parmesan cheese 1/2 tsp. black pepper 2 (3 oz.) packages mushroom or chicken flavored ramen 1 tbsp. Schnucks olive oil 1/4 cup yellow onion, diced 4 oz. uncooked breakfast sausage or chopped bacon breadcrumbs, optional fresh or dried parsley, optional orange zest Instructions: In a small bowl, combine Schnucks eggs, grated Parmesan cheese and black pepper; set aside and allow to reach room temperature. Meanwhile, prepare ramen (including flavor packet) according to package directions. Drain noodles (reserving ¼ cup of broth) and set aside. Heat Schnucks olive oil in a large skillet over medium heat. Add diced yellow onion and uncooked breakfast sausage or chopped bacon to skillet and sauté (breaking sausage into pieces with a spatula) until cooked, 5-7 minutes. Add noodles to skillet, toss to coat and continue to cook until warmed through, about 1 minute. Remove skillet from heat and stir in egg mixture (egg will continue to cook). Gradually stir in broth until sauce reaches desired consistency. If desired, top with breadcrumbs, fresh or dried parsley and/or orange zest.

Breakfast Ramen Carbonara

Breakfast

Who said noodles couldn’t be for breakfast?

20M

2

Who said noodles couldn’t be for breakfast?

Ingredients

  • 2 Schnucks eggs
  • 2 tbsp. grated Parmesan cheese
  • 1/2 tsp. black pepper
  • 2 (3 oz.) packages mushroom or chicken flavored ramen
  • 1 tbsp. Schnucks olive oil
  • 1/4 cup yellow onion, diced
  • 4 oz. uncooked breakfast sausage or chopped bacon
  • breadcrumbs, optional
  • fresh or dried parsley, optional
  • orange zest

Instructions

  1. In a small bowl, combine Schnucks eggs, grated Parmesan cheese and black pepper; set aside and allow to reach room temperature.
  2. Meanwhile, prepare ramen (including flavor packet) according to package directions. Drain noodles (reserving ¼ cup of broth) and set aside.
  3. Heat Schnucks olive oil in a large skillet over medium heat. Add diced yellow onion and uncooked breakfast sausage or chopped bacon to skillet and sauté (breaking sausage into pieces with a spatula) until cooked, 5-7 minutes. Add noodles to skillet, toss to coat and continue to cook until warmed through, about 1 minute.
  4. Remove skillet from heat and stir in egg mixture (egg will continue to cook). Gradually stir in broth until sauce reaches desired consistency.
  5. If desired, top with breadcrumbs, fresh or dried parsley and/or orange zest.

Nutrition Facts

790 CALORIES Per Serving

FAT: 49G

SATURATED FAT: 17G

CHOLESTEROL: 225MG

SODIUM: 2300MG

CARBOHYDRATES: 58G

FIBER: 3G

SUGAR: 3G

PROTEIN: 26G

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