Breakfast Pork Steak | Schnucks

Breakfast Pork Steak

Breakfast, Pork

We know pork steak — we invented it. And we recommend making it a part of your breakfast morning routine!

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We know pork steak — we invented it. And we know how to cook it to perfection. We definitely recommend making it a part of your breakfast morning routine.

Ingredients

  • 1 tbsp. Schnucks vegetable oil
  • 1/4 cup green bell pepper, diced
  • 1/4 cup red onion, diced
  • 1 1/2 cups grilled pork steak, diced
  • 1 1/2 cups Schnucks diced hash browns, prepared according to package directions
  • 1 cup Schnucks black beans, drained and rinsed
  • 4 Schnucks eggs, fried individually
  • 1 cup Schnucks shredded four-cheese Mexican-style blend, divided
  • 1 cup Schnucks chunky salsa, divided
  • chopped cilantro, for garnish
  • Schnucks tortilla chips, for garnish

Instructions

  1. Heat oil in a large skillet over medium-high heat. Add peppers and onions to pan and cook for 5 minutes, stirring occasionally.
  2. Reduce heat to medium; add pork, hash browns and beans. Cover and cook, stirring occasionally, until heated through, about 7 minutes. .
  3. Meanwhile, in a separate pan, fry eggs to desired doneness. Divide pork mixture among four bowls; evenly top each bowl with egg, cheese, salsa, cilantro and tortilla strips.

Nutrition Facts

432 CALORIES Per Serving

FAT: 28G

SATURATED FAT: 11G

CHOLESTEROL: 229MG

SODIUM: 787MG

CARBOHYDRATES: 21G

FIBER: 3G

SUGAR: 4G

PROTEIN: 26G

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