Breakfast Pizza
Combine pizza with the most important meal of the day and you’re in for a morning filled with flavor!
25 mins
2 Serving(s)
Ingredients
- 2 Joseph's whole grain pitas
- 1/3 cup Schnucks nonfat plain Greek yogurt
- 1/4 red onion, thinly sliced
- 1/2 small red pepper, thinly sliced
- 1/2 cup packed spinach leaves, roughly chopped
- 1/3 cup low-fat shredded mozzarella cheese
- 2 eggs
Instructions
- Preheat oven to 400 degrees and move rack to bottom third. Place each pita on a large cookie sheet. Spread yogurt onto pitas, then top with onion, peppers, spinach leaves and cheese.
- Using the back of a spoon, make an indentation in middle of each pizza to cradle egg. Carefully crack 1 egg per pizza into each indentation.
- Bake 10–15 minutes on bottom third rack until egg is cooked to desired doneness and cheese is melted.
Nutrition Facts
258 Calories Per ServingFat: 10gSaturated Fat: 3gCholesterol: 198mgSodium: 462mgCarbohydrates: 22gFiber: 6gSugars: 7gProtein: 25gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe