Jump-start your morning with this better-for-you breakfast banana split recipe.
- 1 banana
- 1 (5.3 oz.) Container Siggi's 0% Vanilla Skyr yogurt
- 1/4 cup strawberries, quartered
- 1/4 cup kiwi, chopped
- 1/4 cup mango, chopped
- 1 tbsp. ground flaxseed
- 1 tbsp. Bear Naked Honey Almond Granola
- Halve banana lengthwise and place on a plate. Spoon yogurt onto plate between the banana halves.
- Top with strawberries, kiwi, mango, ground flaxseed and granola.
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314 CALORIES Per Serving
SATURATED FAT: 1G