Jump-start your morning with this better-for-you breakfast banana split recipe.
- 1 banana
- (1) 5.3 oz container Siggi's 0% Vanilla Skyr yogurt
- ¼ cup strawberries, quartered
- ¼ cup kiwi, chopped
- ¼ cup mango, chopped
- 1 tbsp ground flaxseed
- 1 tbsp Bear Naked Peanut Butter granola
- Halve banana lengthwise and place on a plate. Spoon yogurt onto plate between the banana halves.
- Top with strawberries, kiwi, mango, ground flaxseed and granola.
314 Calories Per Serving
SATURATED FAT: 1G