Breakfast Banana Split
Jump-start your morning with this better-for-you breakfast banana split recipe.
15 mins
1 Serving(s)
Ingredients
- 1 banana
- 1 (5.3 oz.) Container Siggi's 0% Vanilla Skyr yogurt
- 1/4 cup strawberries, quartered
- 1/4 cup kiwi, chopped
- 1/4 cup mango, chopped
- 1 tbsp. ground flaxseed
- 1 tbsp. Bear Naked Honey Almond Granola
Instructions
- Halve banana lengthwise and place on a plate. Spoon yogurt onto plate between the banana halves.
- Top with strawberries, kiwi, mango, ground flaxseed and granola.
Nutrition Facts
314 Calories Per ServingFat: 4gSaturated Fat: 1gSodium: 66mgCarbohydrates: 56gFiber: 8gSugars: 35gProtein: 18gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe