Made with no preservatives, artificial flavors or colors, Skippy Peanut Butter is the perfect topping for this breakfast banana split.
Ingredients
- 1/3 cup frozen mixed berries
- 1 banana
- 1/2 cup Schnucks nonfat plain Greek yogurt
- 1/4 cup Schnucks classic granola
- 2 tbsp. Skippy creamy peanut butter
Instructions
- Thaw frozen mixed berries; set aside.
- Slice banana lengthwise and arrange on a plate. Top with yogurt, berries (and any juice that has accumulated) and granola.
- Add Skippy creamy peanut butter to a small bowl and microwave 1 minute, stirring every 15–20 seconds. Drizzle over top of banana split and serve immediately.
Cook's Wisdom
Thawing Berries
Thaw berries in the refrigerator overnight so you’re ready to assemble your banana split in the morning!
Nutrition Facts
486 CALORIES Per Serving
FAT: 20G
SATURATED FAT: 4G
CHOLESTEROL: 7MG
SODIUM: 235MG
CARBOHYDRATES: 59G
FIBER: 9G
SUGAR: 31G
PROTEIN: 22G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.
