Loaded with toppings and flavor, these tacos are worthy of making this Taco Tuesday.
Ingredients
- 3/4 cup packed fresh parsley, plus more for serving
- 1/2 cup packed fresh cilantro
- 1/4 cup Schnucks olive oil
- 2 tbsp. Schnucks apple cider vinegar
- 1 1/2 tsp. minced garlic
- 1/4 tsp. crushed red pepper
- 2 cups Homestyle Braised Beef (see recipe notes) or taco filling of choice
- 8 small corn tortillas
- 1 1/2 cups Easy Pickled Red Onion (see recipe notes below)
- 1 avocado, coarsely chopped
- 1 cup shredded red cabbage
- 1/2 cup crumbled feta cheese
Instructions
- Make chimichurri. In a food processor or blender, combine parsley, cilantro, olive oil, vinegar, garlic and crushed red pepper. Cover and mix until smooth. Season with salt and pepper if desired.
- In a large microwave-safe bowl, combine braised beef and 2 tablespoons chimichurri. Cover and microwave on high 2 minutes or until hot, stirring every 30 seconds.
- Heat a large griddle or large flat skillet over medium-high heat. Working in batches, add tortillas in a single layer to griddle and cook 1–2 minutes or until toasted, turning once halfway through.
- Fill warm tortillas with beef. Top with pickled red onion, avocado, cabbage and feta. Serve with remaining chimichurri and additional parsley, if desired.
Recipe Notes
Prepare Homestyle Braised Beef and Easy Pickled Red Onion beforehand for this recipe.
Nutrition Facts
688 CALORIES Per Serving
FAT: 46G
SATURATED FAT: 13G
CHOLESTEROL: 120MG
SODIUM: 547MG
CARBOHYDRATES: 32G
FIBER: 8G
SUGAR: 4G
PROTEIN: 37G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.
