Bottom Round Roast with Herb Butter | Schnucks

Bottom Round Roast with Herb Butter

Beef, Dinner

Coating this round roast with a flavorful compound butter before slicing not only wakes up the flavor of the dried herbs, but creates a wonderful sauce to coat the slices of beef.

2H 25M

8-10

Coating this round roast with a flavorful compound butter before slicing not only wakes up the flavor of the dried herbs, but creates a wonderful sauce to coat the slices of beef.

Ingredients

  • 5 lb. Certified Angus Beef ® bottom round roast
  • 1 tbsp. kosher or sea salt
  • 2 tsp. black pepper
  • 2 tsp. mustard powder
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 2 tsp. oil
  • 3 tbsp. butter, softened
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • 1 tsp. dried thyme

Instructions

  1. Preheat oven to 450°F.
  2. In a small mixing bowl combine salt, pepper, mustard powder, garlic powder and onion powder. Cover roast evenly with thin coat of oil followed by seasoning blend. Place roast in a roasting pan fitted with a rack.
  3. Roast 15 minutes, drop oven temperature to 325°F and continue roasting 1 1/2 hours or until internal temperature reaches 125°F (for medium rare).
  4. Prepare herb butter. In a small mixing bowl combine softened butter, basil, oregano and thyme. Set aside to keep soft.
  5. Remove from oven and allow to rest 15 minutes in the pan. Transfer roast to a large carving board and smear evenly with herbed butter. Slice and serve.

Nutrition Facts

370 CALORIES Per Serving

FAT: 16G

SATURATED FAT: 6G

CHOLESTEROL: 150MG

SODIUM: 730MG

CARBOHYDRATES: 1G

FIBER: 0G

SUGAR: 0G

PROTEIN: 51G

X