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Boozy Gelatin Fruit Salad

A classic retro recipe that tastes like a sweet memory and still looks stunning on a dessert table.

8 hrs
4 Serving(s)
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Boozy Gelatin Fruit Salad

Ingredients

  • 1 oz. Knox unflavored gelatin
  • 3 cups white grape or apple juice
  • 1 cup Moscato wine
  • 1/2 cup Schnucks sugar
  • 2 cups large apples, diced
  • 1 cup grapes
  • 1 orange, peeled and thinly sliced
  • 1 cup cold water

Instructions

  1. In a small bowl sprinkle gelatin over cold water and set aside 5 minutes.
  2. Meanwhile, in a medium saucepan bring juice, wine and sugar to a boil. Stir in gelatin mixture and remove from heat.
  3. Arrange fruit inside a prepared Bundt pan. Pour gelatin mixture over top. Cover and refrigerate until set, about 8 hours.
  4. To serve, dip pan in warm water for 15-20 seconds and carefully invert onto a platter. Garnish as desired.

Cook's Wisdom

To make a non-alcoholic version of this recipe, simply swap out the wine for another cup of juice.



      Nutrition Facts

      350 Calories Per ServingFat: 0.5gSodium: 50mgCarbohydrates: 79gFiber: 4gSugars: 70gProtein: 2g

      Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe