Boozy Gelatin Fruit Salad | Schnucks
Boozy Gelatin Fruit Salad Boozy Gelatin Fruit Salad

A classic retro recipe that tastes like a sweet memory and still looks stunning on a dessert table.

8H 4
Nutrition facts: 350 0.5G 0MG 50MG 79G 4G 2G
Ingredients: 1 oz. Knox unflavored gelatin 1 cup cold water 3 cups white grape or apple juice 1 cup Moscato wine 1/2 cup Schnucks sugar 2 cups large apples, diced 1 cup grapes 1 orange, peeled and thinly sliced Instructions: In a small bowl sprinkle gelatin over cold water and set aside 5 minutes. Meanwhile, in a medium saucepan bring juice, wine and sugar to a boil. Stir in gelatin mixture and remove from heat. Arrange fruit inside a prepared Bundt pan. Pour gelatin mixture over top. Cover and refrigerate until set, about 8 hours. To serve, dip pan in warm water for 15-20 seconds and carefully invert onto a platter. Garnish as desired.

Boozy Gelatin Fruit Salad

Christmas, Desserts, Holiday

A classic retro recipe that tastes like a sweet memory and still looks stunning on a dessert table.

8H

4

A classic retro recipe that tastes like a sweet memory and still looks stunning on a dessert table.

Ingredients

  • 1 oz. Knox unflavored gelatin
  • 1 cup cold water
  • 3 cups white grape or apple juice
  • 1 cup Moscato wine
  • 1/2 cup Schnucks sugar
  • 2 cups large apples, diced
  • 1 cup grapes
  • 1 orange, peeled and thinly sliced

Instructions

  1. In a small bowl sprinkle gelatin over cold water and set aside 5 minutes.
  2. Meanwhile, in a medium saucepan bring juice, wine and sugar to a boil. Stir in gelatin mixture and remove from heat.
  3. Arrange fruit inside a prepared Bundt pan. Pour gelatin mixture over top. Cover and refrigerate until set, about 8 hours.
  4. To serve, dip pan in warm water for 15-20 seconds and carefully invert onto a platter. Garnish as desired.

Cook's Wisdom

To make a non-alcoholic version of this recipe, simply swap out the wine for another cup of juice.

      Nutrition Facts

      350 CALORIES Per Serving

      FAT: 0.5G

      SATURATED FAT: 0G

      CHOLESTEROL: 0MG

      SODIUM: 50MG

      CARBOHYDRATES: 79G

      FIBER: 4G

      SUGAR: 70G

      PROTEIN: 2G

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