Boneless Hoisin Ribs | Schnucks
Boneless Hoisin Ribs Boneless Hoisin Ribs

Hoisin sauce is a spicy-sweet barbecue sauce with an Asian twist. Paired with boneless country style ribs that have a high meat-to-fat ratio makes these ribs naturally juicy and sweet.

30M 4
Nutrition facts: 442 18G 74MG 1608MG 43G 1G 26G
Ingredients: 2 garlic cloves, crushed with press 1/2 cup hoisin sauce 1/2 cup packed Schnucks dark brown sugar 1/4 cup soy sauce 1 tbsp. grated peeled fresh ginger 1 tsp. Thai chili garlic paste or Sriracha sauce (optional) 1 - 1/2 lb. boneless pork loin country style ribs Instructions: Preheat oven to 400°F. For easier clean-up, line large rimmed baking pan with aluminum foil. In large bowl, stir garlic, hoisin sauce, brown sugar, soy sauce, ginger and chili garlic paste, if desired, until combined. Cut pork into 1-inch-wide ribs. Add ribs to sauce in bowl. With tongs, stir ribs to coat with sauce. Arrange ribs in single layer in prepared pan; spoon any remaining sauce in bowl over ribs. Bake 18 to 20 minutes or until pork reaches an internal temperature of 145°F.

Boneless Hoisin Ribs

Dinner, Oven-Baked, Pork

Hoisin sauce is a spicy-sweet barbecue sauce with an Asian twist. Paired with boneless country style ribs that have a high meat-to-fat ratio makes these ribs naturally juicy and sweet.

30M

4

Hoisin sauce is a spicy-sweet barbecue sauce with an Asian twist. Paired with boneless country style ribs that have a high meat-to-fat ratio makes these ribs naturally juicy and sweet.

Ingredients

  • 2 garlic cloves, crushed with press
  • 1/2 cup hoisin sauce
  • 1/2 cup packed Schnucks dark brown sugar
  • 1/4 cup soy sauce
  • 1 tbsp. grated peeled fresh ginger
  • 1 tsp. Thai chili garlic paste or Sriracha sauce (optional)
  • 1 - 1/2 lb. boneless pork loin country style ribs

Instructions

  1. Preheat oven to 400°F. For easier clean-up, line large rimmed baking pan with aluminum foil. In large bowl, stir garlic, hoisin sauce, brown sugar, soy sauce, ginger and chili garlic paste, if desired, until combined.
  2. Cut pork into 1-inch-wide ribs. Add ribs to sauce in bowl. With tongs, stir ribs to coat with sauce.
  3. Arrange ribs in single layer in prepared pan; spoon any remaining sauce in bowl over ribs. Bake 18 to 20 minutes or until pork reaches an internal temperature of 145°F.

Nutrition Facts

442 CALORIES Per Serving

FAT: 18G

SATURATED FAT: 6G

CHOLESTEROL: 74MG

SODIUM: 1608MG

CARBOHYDRATES: 43G

FIBER: 1G

PROTEIN: 26G

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