Bolognese with Pappardelle | Schnucks
Bolognese with Pappardelle Bolognese with Pappardelle

This dish is pasta-rrific.

1H 25M1H 25M 6
Nutrition facts: 505 14G 61MG 417MG 57G 6G 29G
Ingredients: 4 strips thick-cut bacon, chopped 2 medium carrots, shredded 1 celery stalk, minced 2 garlic cloves, minced 1 rosemary sprig, leaves stripped and finely chopped 1 tsp. fresh oregano, chopped 1/2 tsp. crushed red pepper 1 lb. Schnucks ground beef 1 (28 oz.) can crushed tomatoes 2/3 cup beef stock 1 cup red wine 1 pkg. pappardelle noodles fresh grated Parmesan cheese, to taste Instructions: In large saucepan over medium heat fry bacon until crisp. Add shredded carrot, minced celery, garlic, rosemary, oregano and crushed red pepper. Cook until vegetables are tender, 3-5 minutes. Drain fat. Increase heat to medium-high and add ground beef. Cook until browned, stirring occasionally. Add crushed tomatoes, beef stock and red wine. Bring to boil, reduce heat and simmer, covered, for about 1 hour, stirring occasionally, until sauce is thick and rich in color. While sauce is simmering, cook pappardelle according to package. Serve sauce over noodles with crusty Italian bread if desired. Top with fresh Parmesan cheese.

Bolognese with Pappardelle

Pasta & Pizza, Stovetop, Taste Of Italy, Valentine's Day

This dish is pasta-rrific.

1H 25M

6

This dish is pasta-rrific.

Ingredients

  • 4 strips thick-cut bacon, chopped
  • 2 medium carrots, shredded
  • 1 celery stalk, minced
  • 2 garlic cloves, minced
  • 1 rosemary sprig, leaves stripped and finely chopped
  • 1 tsp. fresh oregano, chopped
  • 1/2 tsp. crushed red pepper
  • 1 lb. Schnucks ground beef
  • 1 (28 oz.) can crushed tomatoes
  • 2/3 cup beef stock
  • 1 cup red wine
  • 1 pkg. pappardelle noodles
  • fresh grated Parmesan cheese, to taste

Instructions

  1. In large saucepan over medium heat fry bacon until crisp. Add shredded carrot, minced celery, garlic, rosemary, oregano and crushed red pepper. Cook until vegetables are tender, 3-5 minutes. Drain fat.
  2. Increase heat to medium-high and add ground beef. Cook until browned, stirring occasionally. Add crushed tomatoes, beef stock and red wine. Bring to boil, reduce heat and simmer, covered, for about 1 hour, stirring occasionally, until sauce is thick and rich in color.
  3. While sauce is simmering, cook pappardelle according to package.
  4. Serve sauce over noodles with crusty Italian bread if desired. Top with fresh Parmesan cheese.

Nutrition Facts

505 CALORIES Per Serving

FAT: 14G

SATURATED FAT: 5G

CHOLESTEROL: 61MG

SODIUM: 417MG

CARBOHYDRATES: 57G

FIBER: 6G

SUGAR: 6G

PROTEIN: 29G

X