Blueberry Walnut Baked Oatmeal | Schnucks

Blueberry Walnut Baked Oatmeal

Breakfast

Blueberries and walnuts brighten up any breakfast oatmeal.

40M

8

Blueberries and walnuts brighten up any breakfast oatmeal.

Ingredients

  • 1 cup walnuts, chopped
  • 2 cups Schnucks rolled oats
  • 1 tsp. baking powder
  • 1 tsp. cinnamon, plus more for garnish
  • 1/4 tsp. salt
  • 1 1/4 cups skim milk
  • 1/2 cup plain low-fat Greek yogurt
  • l large egg
  • 1/3 cup maple syrup
  • 2 tbsp. coconut oil
  • 1 tsp. vanilla extract
  • 1 1/2 cups blueberries
  • 1 1/2 cups apple, finely chopped

Instructions

  1. Preheat oven to 325º F. Place 1/2 cup walnuts in a bowl with dry ingredients (except fruit.)
  2. Whisk wet ingredients together in a large bowl. Stir in dry ingredients, 1 cup blueberries and 1 cup apple. Pour into prepared 8×8" baking dish.
  3. Roughly chop the remaining 1/2 cup walnuts and scatter them on top along with the remaining 1/2 cup blueberries and 1/2 cup apple. Sprinkle with remaining cinnamon.
  4. Bake 35 minutes, until the top is golden and the oats are set. Serve warm. Serve as is or topped with milk, Greek yogurt or maple syrup.

Nutrition Facts

246 CALORIES Per Serving

FAT: 12G

SATURATED FAT: 2G

CHOLESTEROL: 28MG

SODIUM: 119MG

CARBOHYDRATES: 28G

FIBER: 4G

SUGAR: 16G

PROTEIN: 8G

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