Don’t be blue, unless it’s this blue cheese walnut spread.
- In food processor with knife blade attached, pulse walnuts until coarsely chopped. Add cream cheese, blue cheese, chives and sherry; blend until smooth, stopping occasionally to scrape down side with rubber spatula.
- Transfer mixture to small serving bowl. Serve with crackers, celery sticks and apple or pear wedges.
If not serving spread right away, cover and refrigerate up to 2 days.
258 Calories Per Serving
SATURATED FAT: 9G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.