BLT Tacos | Schnucks
BLT Tacos BLT Tacos

For this recipe, the “T” in “BLT” stands for “taco”.

15M 15M 4
Nutrition facts:
Ingredients: 8 flour tortilla shells 16 slices of cooked bacon (or turkey bacon) 1 heart of romaine lettuce, chopped 1 large Fuji apple, thinly sliced 1 ripe avocado, thinly sliced 1 large tomato, diced 1/2 cup mayonnaise 1/4 cup Dijon mustard Instructions: In a small bowl, mix the mayonnaise and Dijon mustard until well combined. Set aside. Chop all produce. Lay the flour tortilla shells out on a platter. Evenly divide the lettuce between the tortillas. Add 1–2 slices of cooked bacon to each taco. Then layer in sliced apple, avocado and tomatoes. Drizzle the mustard mayo over the taco and serve.

BLT Tacos

15-Minute Lunch, 30-Minute Dinner, Appetizers, Produce

For this recipe, the “T” in “BLT” stands for “taco”.

15M

4

For this recipe, the “T” in “BLT” stands for “taco”.

Ingredients

  • 8 flour tortilla shells
  • 16 slices of cooked bacon (or turkey bacon)
  • 1 heart of romaine lettuce, chopped
  • 1 large Fuji apple, thinly sliced
  • 1 ripe avocado, thinly sliced
  • 1 large tomato, diced
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard

Instructions

  1. In a small bowl, mix the mayonnaise and Dijon mustard until well combined. Set aside. Chop all produce.
  2. Lay the flour tortilla shells out on a platter. Evenly divide the lettuce between the tortillas.
  3. Add 1–2 slices of cooked bacon to each taco. Then layer in sliced apple, avocado and tomatoes. Drizzle the mustard mayo over the taco and serve.
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