Blackened Salmon Wrap

Instructions

1. Brush tops of 2 6-oz. salmon fillets with 2 tbsp. melted butter and season with 2 tbsp. Cajun seasoning.
2. Heat 2 tbsp. vegetable oil in a medium skillet over medium-high heat, and place salmon in, seasoned side down. Cook undisturbed until a dark crust forms, about 3 minutes. Flip and continue to cook until salmon reaches an internal temperature of 145 degrees, 2-3 more minutes. Remove from heat, remove skin and flake into pieces.
3. Evenly divide prepared salmon, 3 cups lettuce, ½ can mandarin oranges, ½ cup quartered strawberries (or glazed strawberries from above), ¼ cup sliced almonds, and ¼ cup salad dressing of choice among 4 burrito-size tortillas. Roll up and serve immediately.