Sweet, tart blackberries not only capture the essence of summer, but are also a great match for scotch. This simple cocktail lets peak season berries shine.
- 1.5 oz. Johnnie Walker Black Scotch Whisky
- 5.5 oz. club soda
- 3-4 blackberries
- 1 lemon
- Muddle blackberries in a highball glass to release juices.
- Add ice to the glass. Add Johnnie Walker and club soda. Stir to combine.
- Top with blackberries and garnish with lemon wheel