This recipe uses ingredients like tea, mixed berries and fresh mint to craft the perfect summer drink.
- 10 black or green tea bags
- 2 cups mixed berries
- 16 fresh mint leaves
- 8 1-pt. mason jars
- Brew tea. For sun tea: Add tea bags to a 1-gallon container; fill with water, cover and place outside in direct sunlight for 3 hours. Or, to prepare indoors: Bring 1 gallon of water to a simmer; remove from heat, add tea bags and let steep 5 minutes.
- Remove tea bags and evenly divide berries, mint and prepared tea among jars. Cover and refrigerate at least 1 hour before serving.
18 CALORIES Per Serving
SATURATED FAT: 0G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.