Berry Smoothie Bowl and Bark
There’s a rainbow of fruits and veggies to choose from!
30 mins
4 Serving(s)
Ingredients
- garnish with granola
- 1 cup Chobani vanilla Greek yogurt
- 1 cup strawberries
- 1 cup blueberries
- 1-2 tbsp. milk, optional
- garnish with raspberries, blackberries, strawberries and blueberries
Instructions
- Combine yogurt, strawberries and blueberries in a blender and pulse until smooth. If smoothie is too thick, add milk, one tablespoon at a time, until desired consistency.
- BOWL: Pour smoothie into a bowl and top with plenty of fresh fruit and granola.
- BARK: Pour smoothie onto a parchment-lined 1" baking sheet until at least 1/2" thick. Top with berries and granola and freeze for at least 6 hours. Break into pieces for a quick grab-and-go snack.
Nutrition Facts
308 Calories Per ServingFat: 6gSaturated Fat: 4gCholesterol: 13mgSodium: 84mgCarbohydrates: 42gFiber: 6gSugars: 31gProtein: 25gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe