Beet-Dyed Pasta | Schnucks

Beet-Dyed Pasta

Dinner, Halloween, Pasta, Pasta & Pizza, Vegetable

We’re dye-ing over this pasta.

30M

4

We’re dye-ing over this.

Ingredients

  • 5 medium beets, cleaned, peeled and cut into chunks
  • ½ lb Schnucks pasta of your choice
  • 1 tsp. Schnucks white vinegar

Instructions

  1. Blend the beet chunks with 4 cups water until smooth. Place a fine mesh strainer over a bowl and strain the beets, reserving the liquid and discarding the pulp.
  2. In a large pot, boil pasta in salted water for 4 minutes. Strain pasta and remove from pot.
  3. Place the beet juice, vinegar and a dash of salt into the pot and bring to a boil. Return pasta to pot and boil for 4-8 minutes, until desired tenderness.

Frightfully Good

Pair this pasta with our meatballs for a creepy and delicious dish.

      Nutrition Facts

      306 CALORIES Per Serving

      FAT: 1G

      SATURATED FAT: 0G

      CHOLESTEROL: 0MG

      SODIUM: 43MG

      CARBOHYDRATES: 66G

      FIBER: 2G

      SUGAR: 21G

      PROTEIN: 8G

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