We’re dye-ing over this.
Ingredients
- 5 medium beets, cleaned, peeled and cut into chunks
- ½ lb Schnucks pasta of your choice
- 1 tsp. Schnucks white vinegar
Instructions
- Blend the beet chunks with 4 cups water until smooth. Place a fine mesh strainer over a bowl and strain the beets, reserving the liquid and discarding the pulp.
- In a large pot, boil pasta in salted water for 4 minutes. Strain pasta and remove from pot.
- Place the beet juice, vinegar and a dash of salt into the pot and bring to a boil. Return pasta to pot and boil for 4-8 minutes, until desired tenderness.
Frightfully Good
Pair this pasta with our meatballs for a creepy and delicious dish.
Nutrition Facts
306 CALORIES Per Serving
FAT: 1G
SATURATED FAT: 0G
CHOLESTEROL: 0MG
SODIUM: 43MG
CARBOHYDRATES: 66G
FIBER: 2G
SUGAR: 21G
PROTEIN: 8G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.
