Beer Brat Grilled Pizza | Schnucks
Beer Brat Grilled Pizza Beer Brat Grilled Pizza

Beer brats meet pizza on the grill for this perfect backyard BBQ combo. Plus, it only takes 30-minutes so you can spend less time grillin’ and more time livin’!

30M 6
Nutrition facts: 560 32G 80MG 1560MG 40G 3G 24G
Ingredients: 4 Schnucks brats or Folds of Honor beer brats 2 bell peppers 1 onion 2 flatbreads 1/2 cup coarse-ground mustard 2 cups shredded white Cheddar cheese chopped parsley, for garnish Instructions: Remove 4 Schnucks brats or Folds of Honor beer brats from refrigerator while preparing grill for two-zone cooking. Place brats over indirect heat. Cover and cook until internal temperature reaches 160 degrees, 15-20 minutes, turning once halfway through. Move brats to direct heat and cook until charred, turning frequently, 2-3 minutes. Grill 2 bell peppers and 1 onion. Slice brats and chop vegetables, then set aside and cover with foil to keep warm. Add 2 flatbreads to grill over direct heat, cover and cook until warm and starting to char, 2-3 minutes. Flip then evenly divide 1/2 cup coarse-ground mustard, sliced brats, grilled veggies and 2 cups shredded white Cheddar cheese among flatbreads. Cover and cook until cheese is melted, 3-5 minutes. Slice, garnish with chopped parsley and serve.

Beer Brat Grilled Pizza

30-Minute Dinner, Dinner, Grilling, Pasta & Pizza

Beer brats meet pizza on the grill for this perfect backyard BBQ combo. Plus, it only takes 30-minutes so you can spend less time grillin’ and more time livin’!

30M

6

Beer brats meet pizza on the grill for this perfect backyard BBQ combo. Plus, it only takes 30-minutes so you can spend less time grillin’ and more time livin’!

Ingredients

  • 4 Schnucks brats or Folds of Honor beer brats
  • 2 bell peppers
  • 1 onion
  • 2 flatbreads
  • 1/2 cup coarse-ground mustard
  • 2 cups shredded white Cheddar cheese
  • chopped parsley, for garnish

Instructions

  1. Remove 4 Schnucks brats or Folds of Honor beer brats from refrigerator while preparing grill for two-zone cooking. Place brats over indirect heat. Cover and cook until internal temperature reaches 160 degrees, 15-20 minutes, turning once halfway through.
  2. Move brats to direct heat and cook until charred, turning frequently, 2-3 minutes. Grill 2 bell peppers and 1 onion. Slice brats and chop vegetables, then set aside and cover with foil to keep warm.
  3. Add 2 flatbreads to grill over direct heat, cover and cook until warm and starting to char, 2-3 minutes. Flip then evenly divide 1/2 cup coarse-ground mustard, sliced brats, grilled veggies and 2 cups shredded white Cheddar cheese among flatbreads. Cover and cook until cheese is melted, 3-5 minutes. Slice, garnish with chopped parsley and serve.

Nutrition Facts

560 CALORIES Per Serving

FAT: 32G

SATURATED FAT: 13G

CHOLESTEROL: 80MG

SODIUM: 1560MG

CARBOHYDRATES: 40G

FIBER: 3G

SUGAR: 3G

PROTEIN: 24G

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