Beef + Veggie Stir-Fry

Instructions

1. Thinly slice steak.
2. Heat 1 tablespoon of oil in a large skillet over high. Add steak to pan; cook 5 minutes or until browned. Remove steak from pan and set aside.
3. In a bowl, combine brown sugar, soy sauce and rice vinegar.
4. To hot skillet add 1 tablespoon of oil, broccoli and red bell pepper to pan and cook 3-5 minutes. Add soy sauce mixture.
5. Cook 5 minutes or until vegetables are crisp tender and liquid reduces by about half. Add steak; cook 1 minute.
6. Serve 1 and 1/2 cup beef stir fry with 1/2 cup brown rice. Top with 2 tablespoons of sliced green onion. Save leftovers for lunch.