Beef + Veggie Stir-Fry | Schnucks

Beef + Veggie Stir-Fry

30-Minute Dinner, Beef, Dinner, Local, Stovetop

This easy-to-make stir-fry is great for busy weeknights.

25M

4

This easy-to-make stir-fry is great for busy weeknights.

Ingredients

  • 1 (12 oz.) Sirloin Steak
  • 2 tbsp. oil, divided
  • 1/4 cup brown sugar
  • 1/4 cup reduced-sodium soy sauce
  • 2 tbsp. unseasoned rice vinegar
  • 3 cups broccoli florets
  • 3 cups red bell peppers, sliced
  • 2 cups cooked brown rice
  • 1/2 cup green onion, sliced

Instructions

  1. Thinly slice steak.
  2. Heat 1 tablespoon of oil in a large skillet over high. Add steak to pan; cook 5 minutes or until browned. Remove steak from pan and set aside.
  3. In a bowl, combine brown sugar, soy sauce and rice vinegar.
  4. To hot skillet add 1 tablespoon of oil, broccoli and red bell pepper to pan and cook 3-5 minutes. Add soy sauce mixture.
  5. Cook 5 minutes or until vegetables are crisp tender and liquid reduces by about half. Add steak; cook 1 minute.
  6. Serve 1 and 1/2 cup beef stir fry with 1/2 cup brown rice. Top with 2 tablespoons of sliced green onion. Save leftovers for lunch.

Nutrition Facts

385 CALORIES Per Serving

FAT: 12G

SATURATED FAT: 1G

CHOLESTEROL: 0MG

SODIUM: 565MG

CARBOHYDRATES: 45G

FIBER: 5G

SUGAR: 15G

PROTEIN: 26G

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