Beef & Bean Nacho Bake | Schnucks
Beef & Bean Nacho Bake Beef & Bean Nacho Bake

Upgrade your nacho game with this beef and bean nacho bake recipe from Schnucks. 

45M 45M 6
Nutrition facts: 573 35G 92MG 1108MG 39G 5G 31G
Ingredients: 1 1/2 lb. ground sirloin tip or ground beef 3 garlic cloves, coarsely chopped 1 tbsp. chili powder 1 can (16 oz.) Schnucks fat-free refried beans 16 oz. medium salsa 3/4 tsp. coarse salt 3 tbsp. pickled jalapeño peppers, drained and diced 6 cup Schnucks bite size tortilla chips 8 oz. Schncks finely shredded Mexican four cheese blend 3 large Roma tomatoes, chopped thinly sliced green onions Instructions: Preheat oven to 400°F. In 12" skillet, cook beef, garlic and chili powder over medium-high heat 6 to 8 minutes or until meat is no longer pink, breaking up meat with side of spoon into small pieces. Stir in refried beans, salsa and jalapeños. Cook 2 minutes or until mixture is well combined and heated through, stirring frequently. Spread about 3 cups tortilla chips in bottom of 13 x 9" glass or ceramic baking dish. Spread half of beef mixture over chips, about 3 cups, then top with half of cheese, about 1 cup. Repeat with remaining chips, beef mixture and cheese. Cover dish with aluminum foil. Bake 15 minutes. Remove foil and bake 5 minutes longer or until top begins to brown. Remove nacho bake from oven. Evenly sprinkle with tomatoes and green onions. Serve with guacamole and sour cream, if desired.

Beef & Bean Nacho Bake

Appetizers

Upgrade your nacho game with this beef and bean nacho bake recipe from Schnucks. 

45M

6

Upgrade your nacho game with this beef and bean nacho bake recipe from Schnucks.

Ingredients

  • 1 1/2 lb. ground sirloin tip or ground beef
  • 3 garlic cloves, coarsely chopped
  • 1 tbsp. chili powder
  • 1 can (16 oz.) Schnucks fat-free refried beans
  • 16 oz. medium salsa
  • 3/4 tsp. coarse salt
  • 3 tbsp. pickled jalapeño peppers, drained and diced
  • 6 cup Schnucks bite size tortilla chips
  • 8 oz. Schncks finely shredded Mexican four cheese blend
  • 3 large Roma tomatoes, chopped
  • thinly sliced green onions

Instructions

  1. Preheat oven to 400°F. In 12" skillet, cook beef, garlic and chili powder over medium-high heat 6 to 8 minutes or until meat is no longer pink, breaking up meat with side of spoon into small pieces. Stir in refried beans, salsa and jalapeños. Cook 2 minutes or until mixture is well combined and heated through, stirring frequently.
  2. Spread about 3 cups tortilla chips in bottom of 13 x 9" glass or ceramic baking dish. Spread half of beef mixture over chips, about 3 cups, then top with half of cheese, about 1 cup. Repeat with remaining chips, beef mixture and cheese.
  3. Cover dish with aluminum foil. Bake 15 minutes. Remove foil and bake 5 minutes longer or until top begins to brown.
  4. Remove nacho bake from oven. Evenly sprinkle with tomatoes and green onions. Serve with guacamole and sour cream, if desired.

Nutrition Facts

573 CALORIES Per Serving

FAT: 35G

SATURATED FAT: 14G

CHOLESTEROL: 92MG

SODIUM: 1108MG

CARBOHYDRATES: 39G

FIBER: 5G

PROTEIN: 31G

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