BBQ Turkey Meatballs with Fresh Apple Slaw
BBQ Turkey Meatballs with Fresh Apple Slaw BBQ Turkey Meatballs with Fresh Apple Slaw

Our recipe for BBQ Turkey Meatballs with Fresh Apple Slaw is only 409 calories per serving and is a healthy replacement for traditional meatballs.

10M 10M 10M 4
Nutrition facts: 409 15G 38MG 561MG 53G 15G 21G
Ingredients: 6 cups shredded coleslaw mix 3 red apples of choice, grated 3 stalks celery, sliced 1 1/2 cup plain Greek yogurt 1/2 cup sliced green onion, plus more to garnish 3 tbsp. apple cider vinegar 5 tbsp. chia seeds 1 tbsp. Schnucks honey 3 cloves garlic, minced 12 Cooked Perfect turkey meatballs, prepared according to package 6 tbsp. Stubb’s Original Bar-B-Q Sauce 8 leaves butter lettuce Instructions: In a medium bowl, make slaw by gently tossing coleslaw mix, apple, celery, yogurt, 1/2 cup green onion, vinegar, chia seeds, honey, garlic and desired amount of salt and pepper. In a separate bowl, toss meatballs in barbecue sauce until coated. Divide lettuce among four plates and top with three meatballs each. Garnish with green onion and serve immediately with slaw on side.

BBQ Turkey Meatballs with Fresh Apple Slaw

15-Minute Lunch, Fruit, Local, Lunch, Oven-Baked, Salad & Slaw, Turkey

Our recipe for BBQ Turkey Meatballs with Fresh Apple Slaw is only 409 calories per serving and is a healthy replacement for traditional meatballs.

10M

4

Our recipe for BBQ Turkey Meatballs with Fresh Apple Slaw is only 409 calories per serving and is a healthy and yummy replacement for traditional meatballs.

Ingredients

  • 6 cups shredded coleslaw mix
  • 3 red apples of choice, grated
  • 3 stalks celery, sliced
  • 1 1/2 cup plain Greek yogurt
  • 1/2 cup sliced green onion, plus more to garnish
  • 3 tbsp. apple cider vinegar
  • 5 tbsp. chia seeds
  • 1 tbsp. Schnucks honey
  • 3 cloves garlic, minced
  • 12 Cooked Perfect turkey meatballs, prepared according to package
  • 6 tbsp. Stubb’s Original Bar-B-Q Sauce
  • 8 leaves butter lettuce

Instructions

  1. In a medium bowl, make slaw by gently tossing coleslaw mix, apple, celery, yogurt, 1/2 cup green onion, vinegar, chia seeds, honey, garlic and desired amount of salt and pepper.
  2. In a separate bowl, toss meatballs in barbecue sauce until coated.
  3. Divide lettuce among four plates and top with three meatballs each. Garnish with green onion and serve immediately with slaw on side.

Nutrition Facts

409 CALORIES Per Serving

FAT: 15G

SATURATED FAT: 4G

CHOLESTEROL: 38MG

SODIUM: 561MG

CARBOHYDRATES: 53G

FIBER: 15G

SUGAR: 30G

PROTEIN: 21G

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