BBQ Corned Beef Wraps | Schnucks
BBQ Corned Beef Wraps BBQ Corned Beef Wraps

You haven’t had corned beef until you’ve had it in a wrap.

 15M 15M 4
Nutrition facts: 618 23G 94MG 1870MG 50G 3G 37G
Ingredients: Instructions:

BBQ Corned Beef Wraps

15-Minute Lunch, Sandwiches, Tacos & Wraps, St. Patrick's Day

You haven’t had corned beef until you’ve had it in a wrap.

15 M

4

You haven’t had corned beef until you’ve had it in a wrap.

Ingredients

  • ¼ cup onion, finely chopped
  • ¼ cup light mayonnaise
  • ¼ cup Schnucks light sour cream
  • 1½ tbsp undrained and refrigerated prepared horseradish
  • (4) 10" wraps
  • (4) romaine lettuce leaves, ribs removed
  • 12 oz sliced Schnucks Select top round corned beef
  • 3 cups barbecue sauce
  • 8 slices Schnucks provolone cheese

    • Instructions

    1. In small bowl, stir together onion, mayonnaise, sour cream and horseradish.
    2. Place wraps on work surface; spread about 3 tablespoons mayonnaise mixture evenly over each wrap to cover. Place 1 lettuce leaf in center of each wrap, then arrange slices of corned beef over wrap to cover. Spread about 1½ tablespoons barbecue sauce over corned beef, then place 2 slices cheese down center of each tortilla.
    3. Starting at bottom edge, roll wraps to enclose filling. Cut each wrap diagonally in half to serve.

    Nutrition Facts

    618 Calories Per Serving

    FAT: 23G

    SATURATED FAT: 13G

    CHOLESTEROL: 94MG

    SODIUM: 1870MG

    CARBOHYDRATES: 50G

    FIBER: 3G

    SUGARS: 10G

    PROTEIN: 37G

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