You haven’t had corned beef until you’ve had it in a wrap.
- In small bowl, stir together onion, mayonnaise, sour cream and horseradish.
- Place wraps on work surface; spread about 3 tablespoons mayonnaise mixture evenly over each wrap to cover. Place 1 lettuce leaf in center of each wrap, then arrange slices of corned beef over wrap to cover. Spread about 1½ tablespoons barbecue sauce over corned beef, then place 2 slices cheese down center of each tortilla.
- Starting at bottom edge, roll wraps to enclose filling. Cut each wrap diagonally in half to serve.
618 Calories Per Serving
SATURATED FAT: 13G