BBQ Corned Beef Wraps | Schnucks

BBQ Corned Beef Wraps

15-Minute Lunch, Sandwiches, Tacos & Wraps, St. Patrick's Day

You haven’t had corned beef until you’ve had it in a wrap.

15M

4

You haven’t had corned beef until you’ve had it in a wrap.

Ingredients

  • 1/4 cup onion, finely chopped
  • 1/4 cup light mayonnaise
  • 1/4 cup Schnucks light sour cream
  • 1 1/2 tbsp. undrained and refrigerated prepared horseradish
  • 4 10" wraps
  • 4 romaine lettuce leaves, ribs removed
  • 12 oz. sliced Schnucks Select top round corned beef
  • 3 cups barbecue sauce
  • 8 slices Schnucks provolone cheese

Instructions

  1. In small bowl, stir together onion, mayonnaise, sour cream and horseradish.
  2. Place wraps on work surface; spread about 3 tablespoons mayonnaise mixture evenly over each wrap to cover. Place 1 lettuce leaf in center of each wrap, then arrange slices of corned beef over wrap to cover. Spread about 1 1/2 tablespoons barbecue sauce over corned beef, then place 2 slices cheese down center of each tortilla.
  3. Starting at bottom edge, roll wraps to enclose filling. Cut each wrap diagonally in half to serve.

Nutrition Facts

618 CALORIES Per Serving

FAT: 23G

SATURATED FAT: 13G

CHOLESTEROL: 94MG

SODIUM: 1870MG

CARBOHYDRATES: 50G

FIBER: 3G

SUGAR: 10G

PROTEIN: 37G

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