- In food processor, purée garlic, parsley, chives, tahini, water, lemon juice, olive oil and honey until smooth. Transfer to small bowl; cover and refrigerate until ready to serve.
- On large serving platter, lay celery and ½ the cucumbers horizontally into 8" square to make the “infield”; line perimeter with carrots to make “base lines” and “dirt.” Place cauliflower at corners of square to make “bases” and “home plate.” Line outside edge of carrots on “1st base line” and “3rd base line” with 2 rows of tomatoes; arrange broccoli above carrots in the “outfield” of platter to make “grass.” Fill remaining spaces with remaining cucumber; place dip in center of “infield” for the “pitcher’s mound.”
85 Calories Per Serving
SATURATED FAT: 1G