Barbecue Brats 'n' Beans | Schnucks

Barbecue Brats ‘n’ Beans

Beef, Father's Day, Grilling, Pork, Side Dish

Barbecue is about to meet its new best friend in this Barbecue Brats ‘n’ Beans recipe from Schnucks.

15M

4

Barbecue is about to meet its new best friend in this Barbecue Brats ‘n’ Beans recipe from Schnucks.

SWEET HEAT + Fresh pineapple + Sliced jalapeño
SPRING VEGGIE + Sautéed mushrooms + Crumbled goat cheese + Grilled asparagus
MEXI-CORN + Corn salsa + Cilantro leaves

Ingredients

  • 1 (28 oz.) can baked beans
  • 1/4 cup barbecue sauce of choice
  • 2 tbsp. dark brown sugar
  • 1 tsp. Schnucks olive oil
  • 2 Schnucks bratwurst links, grilled and sliced
  • 1/2 cup red bell pepper, finely diced
  • 1/4 cup onion, finely diced
  • 1 clove garlic, minced

Instructions

  1. Add beans, barbecue sauce and brown sugar to a medium saucepan. Cook over medium heat, stirring occasionally.
  2. Meanwhile, add oil to a medium-size pan over medium-high heat. Sauté bratwurst, peppers and onions until vegetables soften, about 5 minutes. Turn off heat and add garlic.
  3. Add sausage and vegetables to beans. Reduce heat and simmer for 4 additional minutes, stirring occasionally.

Nutrition Facts

377 CALORIES Per Serving

FAT: 10G

SATURATED FAT: 3G

CHOLESTEROL: 21MG

SODIUM: 1222MG

CARBOHYDRATES: 63G

FIBER: 11G

SUGAR: 32G

PROTEIN: 15G

X