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Barbecue Brats ‘n’ Beans

Barbecue is about to meet its new best friend in this Barbecue Brats ‘n’ Beans recipe from Schnucks.

15 mins
4 Serving(s)
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Barbecue Brats ‘n’ Beans

Ingredients

  • 1 (28 oz.) can baked beans
  • 1/4 cup barbecue sauce of choice
  • 2 tbsp. dark brown sugar
  • 1 tsp. Schnucks olive oil
  • 2 Schnucks bratwurst links, grilled and sliced
  • 1/2 cup red bell pepper, finely diced
  • 1/4 cup onion, finely diced
  • 1 clove garlic, minced

Instructions

  1. Add beans, barbecue sauce and brown sugar to a medium saucepan. Cook over medium heat, stirring occasionally.
  2. Meanwhile, add oil to a medium-size pan over medium-high heat. Sauté bratwurst, peppers and onions until vegetables soften, about 5 minutes. Turn off heat and add garlic.
  3. Add sausage and vegetables to beans. Reduce heat and simmer for 4 additional minutes, stirring occasionally.

Nutrition Facts

377 Calories Per ServingFat: 10gSaturated Fat: 3gCholesterol: 21mgSodium: 1222mgCarbohydrates: 63gFiber: 11gSugars: 32gProtein: 15g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe