This recipe is so delicious it’s bananas.
- In 12" skillet over medium-high heat, add brown sugar, butter, lemon juice, water and cinnamon; heat to boiling, stirring constantly. Boil 1 minute. Add bananas and vanilla extract and cook 1-2 minutes or just until bananas soften slightly and sauce thickens.
- Divide ice cream between each of 6 dessert bowls. Add 2 pieces banana over ice cream in each bowl and drizzle with sauce. Serve right away.
329 Calories Per Serving
SATURATED FAT: 7G