Banana Pops
This snack is b-a-n-a-n-a-s.
40 mins
8 Serving(s)
Ingredients
- 4 bananas, halved
- 1/2 cup vanilla Greek yogurt
- sprinkles, to garnish
- granola, to garnish
- shredded coconut, to garnish
Instructions
- Insert popsicle sticks into sliced end of each banana half.
- Dip banana tops in yogurt and place on a parchment-lined baking sheet.
- Top with sprinkles, granola or shredded coconut. Freeze for at least 30 minutes before serving.
Nutrition Facts
63 Calories Per ServingCholesterol: 1mgSodium: 4mgCarbohydrates: 15gFiber: 2gSugars: 8gProtein: 2gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe