Baked Potato Soup | Schnucks

Baked Potato Soup

Flavors Of Fall, Soup & Chili, Stovetop

Creamy potato soup served with bacon bits, green onion and cheese. Does it get more cozy than that?

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Creamy potato soup served with bacon bits, green onion and cheese. Does it get more cozy than that?

Ingredients

  • 1/4 cup Schnucks butter
  • 1/3 cup thinly sliced green onion, plus more to serve
  • 2 tsp. minced garlic
  • 1 tbsp. all-purpose flour
  • 1/4 tsp. ground cumin
  • 2 cups Schnucks milk
  • 1 (14 oz.) can chicken broth
  • 2 large russet potatoes, cooked, peeled and coarsely mashed (about 2 cups mashed potatoes)
  • 1 cup Schnucks shredded Cheddar cheese, divided
  • 1/2 cup Schnucks Real Bacon Pieces
  • hot sauce, to serve (if desired)

Instructions

  1. In a large saucepan melt butter over medium heat. Add green onion and garlic to pan; sauté 3–5 minutes or until tender. Stir in flour and cumin and cook, stirring constantly, 1 minute more. Add milk and broth to pot; season with salt and pepper, if desired.
  2. Bring mixture to a simmer and cook, stirring occasionally, 12–15 minutes or until thickened. Stir in coarsely mashed potatoes, breaking up any large pieces with a wooden spoon, and continue to cook until warmed through. Add 3/4 cup cheese and stir until melted.
  3. Serve soup topped with remaining cheese, bacon pieces, sliced green onion and hot sauce, if desired.

Nutrition Facts

431 CALORIES Per Serving

FAT: 27G

SATURATED FAT: 17G

CHOLESTEROL: 90MG

SODIUM: 1173MG

CARBOHYDRATES: 29G

FIBER: 3G

SUGAR: 1G

PROTEIN: 21G

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