Glaze chicken thighs with a sweet apricot jam for tender, juicy Baked BBQ Chicken Thighs. Serve Baked BBQ Chicken Thighs along with steamed green beans.
Ingredients
- 1/2 cup apricot jam
- 1/4 cup Kraft Original Barbecue Sauce
- 1/2 tsp. garlic powder
- 1 small onion, finely chopped
- 8 (1 lb.) small boneless skinless chicken thighs
Instructions
- Heat oven to 375ºF.
- Mix jam, barbecue sauce and garlic powder in large bowl until blended. Stir in onions. Add chicken; turn to evenly coat.
- Place chicken in single layer in 8-inch square baking dish; cover with sauce.
- Bake 25 to 30 minutes or until chicken is done (165ºF).
Nutrition Facts
270 CALORIES Per Serving
FAT: 6G
SATURATED FAT: 2G
CHOLESTEROL: 105MG
SODIUM: 310MG
CARBOHYDRATES: 35G
FIBER: 1G
SUGAR: 27G
PROTEIN: 19G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.
