Add this salad to your starting lineup.
Ingredients
- 1 1/2 cups Lime of Scrimmage Dressing and Marinade (see recipe notes)
- 3 cups cooked quinoa
- 2 (15 oz.) cans black beans
- 1 red bell pepper, diced
- 1 bunch of green onions, sliced
- 1/4 red onion, diced
- cilantro, for garnish
Instructions
- Add all ingredients to a large bowl and stir to combine.
- Store in an air-tight container and refrigerate until ready to serve.
Lime of Scrimmage Dressing and Marinade
This recipe calls for our delicious Lime of Scrimmage Dressing and Marinade to add citrus flavors with a hint of sweet and spicy.
Nutrition Facts
335 CALORIES Per Serving
FAT: 8G
SATURATED FAT: 1G
CHOLESTEROL: 0MG
SODIUM: 106MG
CARBOHYDRATES: 53G
FIBER: 10G
SUGAR: 6G
PROTEIN: 1G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.
