Backfield Black Bean Quinoa Salad
Add this salad to your starting lineup.
10 mins
18 Serving(s)
Ingredients
- 3 cups cooked quinoa
- 2 (15 oz.) cans black beans
- 1 red bell pepper, diced
- 1 bunch of green onions, sliced
- 1/4 red onion, diced
- cilantro, for garnish
- 1 1/2 cups Lime of Scrimmage Dressing and Marinade (see recipe notes)
Instructions
- Add all ingredients to a large bowl and stir to combine.
- Store in an air-tight container and refrigerate until ready to serve.
This recipe calls for our delicious Lime of Scrimmage Dressing and Marinade to add citrus flavors with a hint of sweet and spicy.
Nutrition Facts
335 Calories Per ServingFat: 8gSaturated Fat: 1gSodium: 106mgCarbohydrates: 53gFiber: 10gSugars: 6gProtein: 1gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe