Backfield Black Bean Quinoa Salad | Schnucks

Backfield Black Bean Quinoa Salad

Salad & Slaw, Side Dish

Add this salad to your starting lineup.

10M

18

Add this salad to your starting lineup.

Ingredients

  • 1 1/2 cups Lime of Scrimmage Dressing and Marinade (see recipe notes)
  • 3 cups cooked quinoa
  • 2 (15 oz.) cans black beans
  • 1 red bell pepper, diced
  • 1 bunch of green onions, sliced
  • 1/4 red onion, diced
  • cilantro, for garnish

Instructions

  1. Add all ingredients to a large bowl and stir to combine.
  2. Store in an air-tight container and refrigerate until ready to serve.

Lime of Scrimmage Dressing and Marinade

This recipe calls for our delicious Lime of Scrimmage Dressing and Marinade to add citrus flavors with a hint of sweet and spicy.

      Nutrition Facts

      335 CALORIES Per Serving

      FAT: 8G

      SATURATED FAT: 1G

      CHOLESTEROL: 0MG

      SODIUM: 106MG

      CARBOHYDRATES: 53G

      FIBER: 10G

      SUGAR: 6G

      PROTEIN: 1G

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