Avocado Fries with Sriracha Dip | Schnucks

Avocado Fries with Sriracha Dip

Appetizers, Produce

These “fries” are avo-control delicious.

35 M


These “fries” are avo-control delicious.


Avocado Fries
  • Schnucks nonstick cooking spray
  • 1 cup panko breadcrumbs
  • 1 tsp Schnucks onion powder
  • ½ tsp salt
  • 2 Schnucks large egg whites
  • 4 firm ripe avocados, each pitted, peeled and cut into 6 wedges
  • Sriracha Dip
  • ½ cup Schnucks real mayonnaise
  • ¼ cup Sriracha chili sauce
  • 1 tbsp Grey Poupon® Dijon mustard
  • Instructions

    1. Prepare Avocado Fries: Preheat oven to 425°F. Spray large rimmed baking pan with cooking spray. In pie plate or wide, shallow dish, combine breadcrumbs, onion powder and salt. In second pie plate or wide, shallow bowl, add egg whites; whisk lightly until frothy.
    2. Dip avocados in egg whites, allowing excess to drip off, then press lightly into breadcrumb mixture so crumbs adhere; transfer to prepared pan. Spray avocado fries with cooking spray. Bake 18-20 minutes or until golden brown.
    3. Meanwhile, prepare Sriracha Dip: In small bowl, stir mayonnaise, Sriracha and mustard until well combined. Makes about ¾ cup. Serve fries hot with dip. Salt fries to taste.

    Cook’s Wisdom

    Try these additional seasoned breadcrumb mixtures:

    1 cup panko breadcrumbs, 1 teaspoon garlic powder and ¼ teaspoon salt or 1 cup panko breadcrumbs, 1 teaspoon lemon pepper seasoning, ¼ teaspoon salt

    Nutrition Facts

    243 Calories Per Serving

    FAT: 24G



    SODIUM: 460MG


    FIBER: 5G

    SUGARS: 2G


    Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.