Avocado Fries with Sriracha Dip
These āfriesā are avo-control delicious.
35 mins
8 Serving(s)
Ingredients
- 1 cup Panko breadcrumbs
- 1 tsp. Schnucks onion powder
- 1/2 tsp. salt
- 2 Schnucks large egg whites
- 4 firm ripe avocados, each pitted, peeled and cut into 6 wedges
- 1/2 cup Schnucks real mayonnaise
- 1/4 cup Sriracha chili sauce
- 1 tbsp. Grey PouponĀ® Dijon mustard
Instructions
- Prepare Avocado Fries: Preheat oven to 425Ā°F. Spray large rimmed baking pan with cooking spray. In pie plate or wide, shallow dish, combine breadcrumbs, onion powder and salt. In second pie plate or wide, shallow bowl, add egg whites; whisk lightly until frothy.
- Dip avocados in egg whites, allowing excess to drip off, then press lightly into breadcrumb mixture so crumbs adhere; transfer to prepared pan. Spray avocado fries with cooking spray. Bake 18-20 minutes or until golden brown.
- Meanwhile, prepare Sriracha Dip: In small bowl, stir mayonnaise, Sriracha and mustard until well combined. Makes about 3/4 cup. Serve fries hot with dip. Salt fries to taste.
Try these additional seasoned breadcrumb mixtures:
- 1 cup Panko breadcrumbs, 1 teaspoon garlic powder and 1/4 teaspoon salt
- 1 cup Panko breadcrumbs, 1 teaspoon lemon pepper seasoning and 1/4 teaspoon salt
Nutrition Facts
243 Calories Per ServingFat: 24gSaturated Fat: 11gCholesterol: 5mgSodium: 460mgCarbohydrates: 18gFiber: 5gSugars: 2gProtein: 3gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe