Avocado Feta Dip | Schnucks

Avocado Feta Dip

4th of July, Game Day, Good For You, Health & Wellness, Lunch

This creamy dip is perfect for sharing, but you might want to keep it all to yourself! Serve with pita chips or fresh veggies.

20M

6

This creamy dip is perfect for sharing, but you might want to keep it all to yourself! Serve with pita chips or fresh veggies.

Ingredients

  • 2 large avocados, chopped
  • 2 large tomatoes, chopped
  • 4 oz. feta, crumbled
  • 1/2 cup chopped red onion
  • 1/2 cup chopped fresh cilantro, plus more to serve
  • 1 tbsp. olive oil
  • 1 tbsp. apple cider vinegar
  • 1 tsp. minced garlic
  • 1/2 tsp. salt
  • crushed red pepper, to serve
  • 120 Crav'n Original Thin Wheat Crackers, divided to serve
  • 6 cups grapes, divided to serve

Instructions

  1. In a large bowl stir together avocados, tomatoes, feta, red onion, cilantro, olive oil, vinegar, garlic and salt.
  2. Garnish with cilantro and crushed red pepper, if desired.
  3. Serve with 20 Crav'n Original Thin Wheat Crackers and 1 cup of grapes per serving.

Nutrition Facts

432 CALORIES Per Serving

FAT: 25G

SATURATED FAT: 6G

CHOLESTEROL: 17MG

SODIUM: 617MG

CARBOHYDRATES: 50G

FIBER: 11G

SUGAR: 23G

PROTEIN: 8G

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.

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