Autumn Pot Pie Galette | Schnucks
Autumn Pot Pie Galette Autumn Pot Pie Galette

It’s getting colder outside and time to have warm comforting meals like this fall inspired take on chicken pot pie.

45M 4
Nutrition facts: 520 23G 100MG 390MG 53G 5G 24G
Ingredients: 3 tsp. Schnucks unsalted butter 1 large sweet potato, diced 1 green onion, chopped 2 cups chopped kale or Swiss chard 1 tsp. garlic powder 1 tsp. dried oregano 1 tsp. dried sage 1 cup low-sodium chicken broth 3 tbsp. Schnucks flour 1 1/2 cups shredded cooked chicken 1 cup Schnucks frozen peas 1 Schnucks Ready to Bake Pie Crust 1 egg, beaten Instructions: Preheat oven to 375 degrees. Meanwhile, melt butter in a large skillet over medium-high heat. Add sweet potatoes, green onion and kale. Cook until kale wilts and potatoes start to soften, 3-5 minutes. Stir in garlic powder, oregano and sage. Season with salt if desired. Whisk together broth and flour, then add to pan. Cook until thickened, stirring constantly, about 3 minutes. Remove from heat and stir in chicken and peas. Unroll crust onto parchment-lined sheet pan and top with kale mixture, leaving 1½-inch bare edge along perimeter. Fold edge over filling, overlapping and pleating dough while leaving center uncovered. Brush dough with egg. Bake until crust is golden brown and filling is bubbling, 25-30 minutes Let rest 5 minutes. Slice and serve.

Autumn Pot Pie Galette

Chicken, Dinner, Flavors Of Fall

It’s getting colder outside and time to have warm comforting meals like this fall inspired take on chicken pot pie.

45M

4

It’s getting colder outside and time to have warm comforting meals like this fall inspired take on chicken pot pie.

ga•lette (noun): a flat round pastry; the easier version of a pie.

Ingredients

  • 3 tsp. Schnucks unsalted butter
  • 1 large sweet potato, diced
  • 1 green onion, chopped
  • 2 cups chopped kale or Swiss chard
  • 1 tsp. garlic powder
  • 1 tsp. dried oregano
  • 1 tsp. dried sage
  • 1 cup low-sodium chicken broth
  • 3 tbsp. Schnucks flour
  • 1 1/2 cups shredded cooked chicken
  • 1 cup Schnucks frozen peas
  • 1 Schnucks Ready to Bake Pie Crust
  • 1 egg, beaten

Instructions

  1. Preheat oven to 375 degrees. Meanwhile, melt butter in a large skillet over medium-high heat. Add sweet potatoes, green onion and kale. Cook until kale wilts and potatoes start to soften, 3-5 minutes. Stir in garlic powder, oregano and sage. Season with salt if desired.
  2. Whisk together broth and flour, then add to pan. Cook until thickened, stirring constantly, about 3 minutes. Remove from heat and stir in chicken and peas.
  3. Unroll crust onto parchment-lined sheet pan and top with kale mixture, leaving 1½-inch bare edge along perimeter. Fold edge over filling, overlapping and pleating dough while leaving center uncovered. Brush dough with egg.
  4. Bake until crust is golden brown and filling is bubbling, 25-30 minutes Let rest 5 minutes. Slice and serve.

Nutrition Facts

520 CALORIES Per Serving

FAT: 23G

SATURATED FAT: 9G

CHOLESTEROL: 100MG

SODIUM: 390MG

CARBOHYDRATES: 53G

FIBER: 5G

SUGAR: 5G

PROTEIN: 24G

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