Asparagus & Rice Soup | Schnucks

Asparagus & Rice Soup

Chicken, Pork, Soup & Chili

Add some asparagus to your soup for a nutrient-packed dish.

45 M


Add some asparagus to your soup for a nutrient-packed dish.


  • 1 tbsp Schnucks extra-virgin olive oil
  • 1⅓ cups carrots, diced
  • 1⅓ cups celery, diced
  • 1⅓ cups onion, diced
  • 6 cups less-sodium chicken broth
  • ½ cup unprepared converted or extra long grain white rice
  • 1 pkg mini cubed ham, drained
  • 1 bunch fresh asparagus, each spear cut diagonally into 1" pieces
  • ¼ tsp ground black pepper
  • Grated Pecorino Romano cheese, optional
  • Instructions

    1. In5-quart saucepan, heat oil over medium-high heat. Add soup starter vegetables and cook, covered, 15 minutes or until celery is tender and begins to brown, stirring occasionally. Add broth; heat to boiling over high heat. Reduce heat to medium-low; stir in rice. Cover and cook 15 minutes. Add ham, asparagus and pepper. Cook 4-5 minutes or until asparagus is tender.
    2. Ladle soup into soup bowls and sprinkle with cheese, if desired. Makes about 10½ cups.

    Nutrition Facts

    306 Calories Per Serving

    FAT: 9G



    SODIUM: 1609MG


    FIBER: 5G

    SUGARS: 8G

    PROTEIN: 19G

    Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.