Apple-Rum Cinnamon Bread Pudding | Schnucks
Apple-Rum Cinnamon Bread Pudding Apple-Rum Cinnamon Bread Pudding

Add some spice to your Thankgiving table with this apple-rum cinnamon bread puding.

1H 20M1H 20M 8
Nutrition facts: 401 26G 141MG 193MG 33G 1G 7G
Ingredients: 8 slices cinnamon-raisin bread, cut into 1/2 pieces 3 Schnucks large eggs 1 3/4 cups Schnucks whipping cream 1/2 cup Schnucks granulated sugar 2 tbsp. dark rum 1/2 tsp. Schnucks ground cinnamon 1/4 tsp. Schnucks ground nutmeg 1 pinch salt 1 Schnucks nonstick cooking spray 1 large Fuji or Gala apple, cored and cut into 1/2 pieces 1/2 cup walnuts, chopped Instructions: Set oven to 350°F. Place bread in single layer on large rimmed baking pan; bake in oven while oven preheats 8 to 10 minutes or until lightly browned, stirring once halfway through baking In large bowl, with whisk, stir eggs, cream, sugar, rum, cinnamon, nutmeg and salt. Add bread to egg mixture and stir with rubber spatula to submerge bread in liquid; let stand 20 minutes, stirring occasionally. Place eight (4 to 5 ounce) oven-safe ramekins on same rimmed baking pan; spray ramekins with nonstick cooking spray. Add apple and walnuts to bread mixture; toss to combine. Evenly divide bread mixture into prepared ramekins, pressing to make sure bread is covered in as much liquid as possible. Bake bread puddings loosely covered with aluminum foil 15 minutes. Remove foil; bake 25 to 30 minutes longer or until centers are set, tops are lightly browned and bread puddings puff. Let stand 5 minutes before serving.

Apple-Rum Cinnamon Bread Pudding

Desserts, Holiday Baking, Oven-Baked, Thanksgiving

Add some spice to your Thankgiving table with this apple-rum cinnamon bread puding.

1H 20M

8

Add some spice to your Thankgiving table with this apple-rum cinnamon bread pudding.

Ingredients

  • 8 slices cinnamon-raisin bread, cut into 1/2 pieces
  • 3 Schnucks large eggs
  • 1 3/4 cups Schnucks whipping cream
  • 1/2 cup Schnucks granulated sugar
  • 2 tbsp. dark rum
  • 1/2 tsp. Schnucks ground cinnamon
  • 1/4 tsp. Schnucks ground nutmeg
  • 1 pinch salt
  • 1 Schnucks nonstick cooking spray
  • 1 large Fuji or Gala apple, cored and cut into 1/2 pieces
  • 1/2 cup walnuts, chopped

Instructions

  1. Set oven to 350°F. Place bread in single layer on large rimmed baking pan; bake in oven while oven preheats 8 to 10 minutes or until lightly browned, stirring once halfway through baking
  2. In large bowl, with whisk, stir eggs, cream, sugar, rum, cinnamon, nutmeg and salt. Add bread to egg mixture and stir with rubber spatula to submerge bread in liquid; let stand 20 minutes, stirring occasionally.
  3. Place eight (4 to 5 ounce) oven-safe ramekins on same rimmed baking pan; spray ramekins with nonstick cooking spray.
  4. Add apple and walnuts to bread mixture; toss to combine. Evenly divide bread mixture into prepared ramekins, pressing to make sure bread is covered in as much liquid as possible.
  5. Bake bread puddings loosely covered with aluminum foil 15 minutes. Remove foil; bake 25 to 30 minutes longer or until centers are set, tops are lightly browned and bread puddings puff. Let stand 5 minutes before serving.

Nutrition Facts

401 CALORIES Per Serving

FAT: 26G

SATURATED FAT: 13G

CHOLESTEROL: 141MG

SODIUM: 193MG

CARBOHYDRATES: 33G

FIBER: 1G

SUGAR: 19G

PROTEIN: 7G

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