This modern twist on a Jewish holiday classic dish can be served as a dessert or a side dish for brunch!
- 1 cup sour cream
- 1/4 cup melted butter
- 1/4 cup sugar
- 1/4 cup golden raisins
- 2 eggs, beaten
- 1 tsp. ground cinnamon
- 1 tsp. vanilla extract
- 4 large apples, spiralized or julienned
- 1 cup corn flakes, crushed
- Preheat oven to 350 degrees. In a medium bowl combine sour cream, butter, sugar, raisins, eggs, cinnamon and vanilla. Add apples to mixture and toss to coat.
- Pour apple mixture into a prepared casserole dish and bake 30 minutes. Top with corn flakes and cook until apples are softened and top is golden brown, about 15 minutes.