Apple "Noodle" Kugel | Schnucks
Apple “Noodle” Kugel Apple “Noodle” Kugel

This modern twist on a Jewish holiday classic dish can be served as a dessert or a side dish for brunch!

45M 16
Nutrition facts:
Ingredients: 1 cup sour cream 1/4 cup melted butter 1/4 cup sugar 1/4 cup golden raisins 2 eggs, beaten 1 tsp. ground cinnamon 1 tsp. vanilla extract 4 large apples, spiralized or julienned 1 cup corn flakes, crushed Instructions: Preheat oven to 350 degrees. In a medium bowl combine sour cream, butter, sugar, raisins, eggs, cinnamon and vanilla. Add apples to mixture and toss to coat. Pour apple mixture into a prepared casserole dish and bake 30 minutes. Top with corn flakes and cook until apples are softened and top is golden brown, about 15 minutes.

Apple “Noodle” Kugel

Christmas, Desserts, Holiday, Oven-Baked, Side Dish, Thanksgiving

This modern twist on a Jewish holiday classic dish can be served as a dessert or a side dish for brunch!

45M

16

This modern twist on a Jewish holiday classic dish can be served as a dessert or a side dish for brunch!

Ingredients

  • 1 cup sour cream
  • 1/4 cup melted butter
  • 1/4 cup sugar
  • 1/4 cup golden raisins
  • 2 eggs, beaten
  • 1 tsp. ground cinnamon
  • 1 tsp. vanilla extract
  • 4 large apples, spiralized or julienned
  • 1 cup corn flakes, crushed

Instructions

  1. Preheat oven to 350 degrees. In a medium bowl combine sour cream, butter, sugar, raisins, eggs, cinnamon and vanilla. Add apples to mixture and toss to coat.
  2. Pour apple mixture into a prepared casserole dish and bake 30 minutes. Top with corn flakes and cook until apples are softened and top is golden brown, about 15 minutes.
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