Apple Cinnamon Quinoa
Apple Cinnamon Quinoa Apple Cinnamon Quinoa

Fiber, vitamin, and mineral intake are important for a healthy diet. Our Apple Cinnamon Quinoa recipe meets these requirements and will become a menu favorite.

15M 15M 30M 3
Nutrition facts: 303 6G 5MG 161MG 53G 8G 11G
Ingredients: 1½ cup Full Circle unsweetened vanilla almond milk 1 cup unsweetened applesauce ¾ cup quinoa, rinsed 1 ½ tsp. Schnucks cinnamon, divided ½ tsp. Schnucks ground ginger 1 apple, cored and cubed 2 tbsp. Schnucks maple syrup pinch of salt ½ cup Oikos Triple Zero vanilla Greek yogurt Instructions: In a medium pot over medium-high heat, stir together almond milk, applesauce, quinoa, cinnamon and ginger. Bring to a boil then reduce heat to low. Cover and simmer until liquid has been absorbed, 15-20 minutes. Meanwhile, heat butter in a small skillet over medium heat. Add apples; cover and cook 5 minutes. Stir in syrup and salt. Continue to cook until apples have reached desired consistency. Evenly divide quinoa, yogurt and apple mixture among two bowls. Serve immediately.

Apple Cinnamon Quinoa

Breakfast, Produce, Stovetop

Fiber, vitamin, and mineral intake are important for a healthy diet. Our Apple Cinnamon Quinoa recipe meets these requirements and will become a menu favorite.

30M

3

Fiber, vitamin, and mineral intake are important for a healthy diet. Our Apple Cinnamon Quinoa recipe meets these requirements and will become a menu favorite.

Ingredients

  • 1½ cup Full Circle unsweetened vanilla almond milk
  • 1 cup unsweetened applesauce
  • ¾ cup quinoa, rinsed
  • 1 ½ tsp. Schnucks cinnamon, divided
  • ½ tsp. Schnucks ground ginger
  • 1 apple, cored and cubed
  • 2 tbsp. Schnucks maple syrup
  • pinch of salt
  • ½ cup Oikos Triple Zero vanilla Greek yogurt

Instructions

  1. In a medium pot over medium-high heat, stir together almond milk, applesauce, quinoa, cinnamon and ginger. Bring to a boil then reduce heat to low. Cover and simmer until liquid has been absorbed, 15-20 minutes.
  2. Meanwhile, heat butter in a small skillet over medium heat. Add apples; cover and cook 5 minutes. Stir in syrup and salt. Continue to cook until apples have reached desired consistency.
  3. Evenly divide quinoa, yogurt and apple mixture among two bowls. Serve immediately.

Nutrition Facts

303 CALORIES Per Serving

FAT: 6G

SATURATED FAT: 1.5G

CHOLESTEROL: 5MG

SODIUM: 161MG

CARBOHYDRATES: 53G

FIBER: 8G

SUGAR: 12G

PROTEIN: 11G

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