Apple Cinnamon Pancakes | Schnucks

Apple Cinnamon Pancakes

15-Minute Breakfast, 5 Ingredients or Less, Breakfast, Budget Friendly, Flavors Of Fall, Skillet

With the help of Schnucks Complete Buttermilk Pancake and Waffle Mix, you can have pancakes with a warm apple topping on the table in just 15 minutes!

15M

4

With the help of Schnucks Complete Buttermilk Pancake and Waffle Mix, you can have pancakes with a warm apple topping on the table in just 15 minutes!

Ingredients

  • 2 medium Honeycrisp or Granny Smith apples
  • 2 cups Schnucks Complete Buttermilk Pancake and Waffle Mix
  • 1 1/2 tsp. ground cinnamon, divided
  • 2 tbsp. Schnucks unsalted butter
  • 1 tbsp. brown sugar

Instructions

  1. Core and dice apples. Using Schnucks Complete Buttermilk Pancake and Waffle Mix, prepare batter according to package instructions; stir in 1/2 cup of the apples and 1/2 teaspoon ground cinnamon.
  2. Heat a griddle or large skillet over medium-low. Working in batches if necessary, drop batter in 1/4-cup portions, leaving space between each addition. Cook 2–3 minutes or until bubbles form on top of pancakes and bottoms are golden brown. Flip and cook 1 minute more. Remove pancakes from griddle and cover to keep warm.
  3. In a small skillet, melt butter over medium heat. Add remaining apples and 1 teaspoon ground cinnamon; cook 1 minute, stirring constantly. Add brown sugar and continue to cook, stirring frequently, 3–5 minutes or until apples are tender. Remove from heat and let cool 5 minutes. Serve pancakes topped with apple mixture.

Nutrition Facts

319 CALORIES Per Serving

FAT: 8G

SATURATED FAT: 4G

CHOLESTEROL: 31MG

SODIUM: 707MG

CARBOHYDRATES: 56G

FIBER: 4G

SUGAR: 21G

PROTEIN: 5G

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.

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