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Antipasti Skewers with Mozzarella

Skewers? Good. Antipasti skewers with mozzarella? Better.

25 mins
8 Serving(s)
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Antipasti Skewers with Mozzarella

Ingredients

  • 6 oz. refrigerated basil pesto
  • 32 large Kalamata olives, pitted, or black olives
  • 8 oz. fresh mozzarella cheese, cut into 32 chunks
  • 2 slices deli Genoa salami, cut into 16 chunks
  • 16 grape tomatoes, cut in half
  • 16 bamboo skewers

Instructions

  1. Let pesto stand at room temperature 15 minutes.
  2. Meanwhile, alternately thread olives, cheese, salami and tomatoes onto skewers, repeating to include 2 of each ingredient per skewer.
  3. Arrange skewers on serving platter; serve with pesto for dipping.

Cook's Wisdom

If thin slices of Genoa salami are available, roll or fold slices then skewer.


      Nutrition Facts

      236 Calories Per ServingFat: 20gSaturated Fat: 7gCholesterol: 39mgSodium: 566mgCarbohydrates: 4gFiber: 1gSugars: 2gProtein: 10g

      Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe