All-American Smash Burger | Schnucks
All-American Smash Burger All-American Smash Burger

Nothing beats a great burger like this All-American Smash Burger! Skip the fancy ingredients and lots of prep work – spend less time grillin’ and more time livin’!

15M 2-4
Nutrition facts: 450 25G 90MG 860MG 28G 2G 28G
Ingredients: 1 lb. Schnucks ground beef olive oil 1 slice American cheese toasted buns sliced tomato sliced onion sliced pickles shredded lettuce Instructions: Prepare grill for direct heat and place an ovenproof griddle on grate to preheat. Divide 1 pound Schnucks ground beef into 4 equal-size balls and season with salt and pepper. Cover griddle with olive oil; add beef and immediately press down with spatula to flatten (after flattening, do not press down on beef again). Cook for 3 minutes then flip and top each patty with a slice of American cheese. Cover and cook until beef reaches an internal temperature of 160 degrees or until desired doneness. Stack one or two prepared burger patties on toasted buns topped with sliced tomato, sliced onion, sliced pickles, shredded lettuce and condiments of choice.

All-American Smash Burger

15-Minute Lunch, Beef, Grilling, Lunch, Sandwiches, Tacos & Wraps

Nothing beats a great burger like this All-American Smash Burger! Skip the fancy ingredients and lots of prep work – spend less time grillin’ and more time livin’!

15M

2-4

Nothing beats a great burger like this All-American Smash Burger! Skip the fancy ingredients and lots of prep work – spend less time grillin’ and more time livin’!

Ingredients

  • 1 lb. Schnucks ground beef
  • olive oil
  • 1 slice American cheese
  • toasted buns
  • sliced tomato
  • sliced onion
  • sliced pickles
  • shredded lettuce

Instructions

  1. Prepare grill for direct heat and place an ovenproof griddle on grate to preheat. Divide 1 pound Schnucks ground beef into 4 equal-size balls and season with salt and pepper.
  2. Cover griddle with olive oil; add beef and immediately press down with spatula to flatten (after flattening, do not press down on beef again).
  3. Cook for 3 minutes then flip and top each patty with a slice of American cheese. Cover and cook until beef reaches an internal temperature of 160 degrees or until desired doneness.
  4. Stack one or two prepared burger patties on toasted buns topped with sliced tomato, sliced onion, sliced pickles, shredded lettuce and condiments of choice.

Cook's Wisdom

We recommend using 1/2 cup Red Gold Ketchup, 1/4 cup Schnucks yellow mustard and 1/4 cup Schnucks mayonnaise to make our All-American Sauce. Or, for some added kick, try our Zesty Burger Sauce.

Nutrition Facts

450 CALORIES Per Serving

FAT: 25G

SATURATED FAT: 10G

CHOLESTEROL: 90MG

SODIUM: 860MG

CARBOHYDRATES: 28G

FIBER: 2G

SUGAR: 6G

PROTEIN: 28G

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