Cheesy Bacon & Pear Bread Pudding | Schnucks

Cheesy Bacon & Pear Bread Pudding

Breakfast, Easter

This recipe and breakfast are a perfect “pear”.

1H 10M

12

This recipe and breakfast are a perfect “pear”.

Ingredients

  • 1 baguettes, cut into 1/2" slices
  • 6 large Schnucks eggs, beaten
  • 1 cup heavy cream
  • 1 tsp. fresh thyme, finely chopped
  • 1 tsp. Schnucks salt
  • 8 oz. Brie cheese, rind removed and cut into small chunks
  • 5 sliced bacon, cooked and crumbled
  • 1 pear, cored and thinly sliced
  • 2 tbsp. chives, finely sliced, for garnish

Instructions

  1. Preheat oven to 350°F. In a 9×13" baking dish, bake bread slices for 10-15 minutes, until dry.
  2. In a large bowl, mix eggs, cream, thyme and salt until well combined. Add bread and toss until evenly coated. Let rest 10 minutes.
  3. Wipe baking dish clean and spray with nonstick cooking spray. Evenly layer bread in pan. Top with a third of the bacon and a third of the cheese; repeat two more times. Top with pear slices and bake for 30-35 minutes, until egg is set and top is crisp. Garnish with chives and serve immediately.

Nutrition Facts

278 CALORIES Per Serving

FAT: 15G

SATURATED FAT: 8G

CHOLESTEROL: 134MG

SODIUM: 783MG

CARBOHYDRATES: 23G

FIBER: 1G

SUGAR: 2G

PROTEIN: 13G

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