4-Ingredient Slow Cooker Pot Roast Schnucks

Cook a hearty slow-cooked meal with just 4 ingredients.

15M 5H M5H 15M 6

Nutrition facts: 411 15G 134MG 737MG 16G 0G 53G

Ingredients: 2 tbsp. olive oil 3 lb. boneless top round beef roast 1 package frozen stew vegetables 1 package slow cooker pot roast sauce Instructions: In 12" skillet, heat oil over medium-high heat; add roast and cook 10 minutes, turning to sear all sides. Place vegetables in 5 to 6-quart slow cooker; place roast on top of vegetables and pour sauce over roast. Cover and cook on high 5 to 6 hours or on low 10 to 12 hours or until beef is very tender.

4-Ingredient Slow Cooker Pot Roast

Beef, Crockpot, Dinner, Slow Cooker

Cook a hearty slow-cooked meal with just 4 ingredients.

5H 15M

6

Cook a hearty slow-cooked meal with just 4 ingredients.

Ingredients

2 tbsp. olive oil
3 lb. boneless top round beef roast
1 package frozen stew vegetables
1 package slow cooker pot roast sauce

Instructions

In 12" skillet, heat oil over medium-high heat; add roast and cook 10 minutes, turning to sear all sides.
Place vegetables in 5 to 6-quart slow cooker; place roast on top of vegetables and pour sauce over roast. Cover and cook on high 5 to 6 hours or on low 10 to 12 hours or until beef is very tender.