4-Ingredient Slow Cooker Pot Roast

4-Ingredient Slow Cooker Pot Roast

Beef, Dinner, Mother's Day, Slow Cooker

Cook a hearty slow-cooked meal with just 4 ingredients.

5H 15M

6

Cook a hearty slow-cooked meal with just 4 ingredients.

Ingredients

  • 2 tbsp. olive oil
  • 3 lb. boneless top round beef roast
  • 1 package frozen stew vegetables
  • 1 package slow cooker pot roast sauce

Instructions

  1. In 12" skillet, heat oil over medium-high heat; add roast and cook 10 minutes, turning to sear all sides.
  2. Place vegetables in 5 to 6-quart slow cooker; place roast on top of vegetables and pour sauce over roast. Cover and cook on high 5 to 6 hours or on low 10 to 12 hours or until beef is very tender.

Nutrition Facts

411 CALORIES Per Serving

FAT: 15G

SATURATED FAT: 5G

CHOLESTEROL: 134MG

SODIUM: 737MG

CARBOHYDRATES: 16G

FIBER: 0G

SUGAR: 6G

PROTEIN: 53G

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.

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