4 Bean Salad | Schnucks
4 Bean Salad 4 Bean Salad

1 bean, 2 bean, 3 bean, 4 bean! This 4 bean salad recipe from Schnucks makes a delicious addition to any party or gathering.

10M 10M 10
Nutrition facts: 338 12G 0MG 495MG 44G 13G 15
Ingredients: 1 (15 oz.) can black beans, drained and rinsed 1 (15 oz.) can cannellini beans, drained and rinsed 1 (15 oz.) can garbanzo beans, drained and rinsed 1 (15 oz.) can kidney beans, drained and rinsed 1/2 red onion, thinly sliced 2 celery stalks, diced 1/2 cup parsley, finely chopped 1/2 cup olive oil 1/4 cup Schnucks cider vinegar 2 tbsp. brown sugar or honey 1 tsp. Dijon mustard 1/2 tsp. garlic powder 1/2 tsp. salt 1/2 tsp. pepper Instructions: Combine beans, onion, celery and parsley in a serving bowl. In a small mixing bowl, whisk together olive oil, vinegar, brown sugar or honey, mustard, garlic powder, salt and pepper. Pour dressing over bean salad and gently stir until coated. Refrigerate 1 hour before serving.

4 Bean Salad

Produce, Side Dish, Taste Of Italy

1 bean, 2 bean, 3 bean, 4 bean! This 4 bean salad recipe from Schnucks makes a delicious addition to any party or gathering.

10M

10

1 bean, 2 bean, 3 bean, 4 bean! This 4 bean salad recipe from Schnucks makes a delicious addition to any party or gathering.

Ingredients

  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 (15 oz.) can cannellini beans, drained and rinsed
  • 1 (15 oz.) can garbanzo beans, drained and rinsed
  • 1 (15 oz.) can kidney beans, drained and rinsed
  • 1/2 red onion, thinly sliced
  • 2 celery stalks, diced
  • 1/2 cup parsley, finely chopped
  • 1/2 cup olive oil
  • 1/4 cup Schnucks cider vinegar
  • 2 tbsp. brown sugar or honey
  • 1 tsp. Dijon mustard
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Instructions

  1. Combine beans, onion, celery and parsley in a serving bowl.
  2. In a small mixing bowl, whisk together olive oil, vinegar, brown sugar or honey, mustard, garlic powder, salt and pepper.
  3. Pour dressing over bean salad and gently stir until coated.
  4. Refrigerate 1 hour before serving.

Nutrition Facts

338 CALORIES Per Serving

FAT: 12G

SATURATED FAT: 2G

CHOLESTEROL: 0MG

SODIUM: 495MG

CARBOHYDRATES: 44G

FIBER: 13G

SUGAR: 5G

PROTEIN: 15

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