A twist on the popular Italian quattro stagioni pizza for veggie lovers.
Ingredients
- 5.29 oz. crust
- 1.76 oz. tomato sauce
- 1.41 oz. mozzarella cheese, sliced or shredded
- 0.71 oz. artichokes hearts, quartered
- 0.35 oz. mushrooms
- 0.35 oz. whole black olives
- sprinkle of oregano
Instructions
- Preheat the oven to 425/450 °F, take out the crusts from the envelope.
- Add all toppings to pizza.
- When the oven reaches the recommended temperature, place the topped pizza in the oven. Bake until the edges begin to golden with cheese bubbling on the surface. The average bake time is 8 minutes, depending on the oven type.
Nutrition Facts
330 CALORIES Per Serving
FAT: 8G
SATURATED FAT: 3.5G
CHOLESTEROL: 0MG
SODIUM: 760MG
CARBOHYDRATES: 52G
FIBER: 3G
SUGAR: 3G
PROTEIN: 13G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.
