3 Stagioni Pizza | Schnucks

3 Stagioni Pizza

Pasta & Pizza, Pizza, Taste Of Italy, Vegetable

A twist on the popular Italian quattro stagioni pizza for veggie lovers.

10M

2

A twist on the popular Italian quattro stagioni pizza for veggie lovers.

Ingredients

  • 5.29 oz. crust
  • 1.76 oz. tomato sauce
  • 1.41 oz. mozzarella cheese, sliced or shredded
  • 0.71 oz. artichokes hearts, quartered
  • 0.35 oz. mushrooms
  • 0.35 oz. whole black olives
  • sprinkle of oregano

Instructions

  1. Preheat the oven to 425/450 °F, take out the crusts from the envelope.
  2. Add all toppings to pizza.
  3. When the oven reaches the recommended temperature, place the topped pizza in the oven. Bake until the edges begin to golden with cheese bubbling on the surface. The average bake time is 8 minutes, depending on the oven type.

Nutrition Facts

330 CALORIES Per Serving

FAT: 8G

SATURATED FAT: 3.5G

CHOLESTEROL: 0MG

SODIUM: 760MG

CARBOHYDRATES: 52G

FIBER: 3G

SUGAR: 3G

PROTEIN: 13G

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