Chili-Cornbread Skillet | Schnucks
Chili-Cornbread Skillet Chili-Cornbread Skillet

Chili? Good. Cornbread? Good. Chili-cornbread? Great.

1 H 15 M 6

Chili-Cornbread Skillet

Flavors Of Fall, Soup & Chili

Chili? Good. Cornbread? Good. Chili-cornbread? Great.

1 H 15 M

6

Chili? Good. Cornbread? Good. Chili-cornbread? Great.

Ingredients

Chili
  • 1 lb 93% lean ground beef
  • 1 red bell pepper, chopped
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tsp Schnucks chili powder
  • 1 tsp Schnucks ground cumin
  • 1 tsp smoked paprika
  • 1 tsp salt
  • ½ tsp ground black pepper
  • (1) 15 oz can Schnucks black or red beans, drained and rinsed
  • (1) 10 oz can original diced tomatoes with green chiles, undrained
  • (1) 8 oz can no-salt added tomato sauce
  • ½ cup less-sodium beef broth or water
  • (1) 8 oz can corn, drained
  • ¼ cup fresh cilantro leaves, chopped, plus additional for garnish
Cornbread
  • 1 pkg cornbread & muffin mix
  • 1 large Schnucks egg
  • ¼ cup Schnucks vitamin D whole milk
  • 2 tbsp Schnucks unsalted butter, melted
  • ¾ cup Schnucks shredded Cheddar cheese

Instructions

  1. Prepare Chili: Preheat oven to 350°F. In medium cast iron skillet, cook beef over medium-high heat 5 minutes or until browned, breaking up beef with side of spoon; drain drippings.
  2. tir in bell pepper and onion; cook 3 minutes. Stir in garlic, chili powder, cumin, paprika, salt and black pepper; cook 2 minutes, stirring frequently. Add beans, tomatoes, tomato sauce and broth; heat to boiling. Reduce heat to medium-low; cook, uncovered, 25 minutes, stirring occasionally. Stir in corn and cilantro; remove from heat.
  3. Prepare Cornbread Topping: In large bowl, add cornbread mix. In medium bowl, whisk together egg, milk and butter until combined. Add egg mixture to cornbread mix; whisk until just combined.
  4. Dollop cornbread mixture over top of chili mixture; sprinkle with cheese.
  5. Bake 25 minutes or until top is golden brown. Let stand 10 minutes before serving; garnish with cilantro, if desired.

Nutrition Facts

386 Calories Per Serving

FAT: 14G

SATURATED FAT: 7G

CHOLESTEROL: 57MG

SODIUM: 1346MG

CARBOHYDRATES: 53G

FIBER: 8G

SUGARS: 15G

PROTEIN: 14G

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