Rustic Mashed Potatoes with Stir-Ins | Schnucks
Rustic Mashed Potatoes with Stir-Ins Rustic Mashed Potatoes with Stir-Ins

Mix up your mashed potatoes with these delicious mix-ins. 

1 H 12

Rustic Mashed Potatoes with Stir-Ins

Christmas, Side Dish, Thanksgiving

Mix up your mashed potatoes with these delicious mix-ins. 

1 H

12

Mix up your mashed potatoes with these delicious mix-ins.

Ingredients

  • 4 lb gold potatoes, peeled and cut into 2" chuncks
  • 1¼ cups Schnucks half-and-half
  • 6 tbsp Schnucks unsalted butter
  • 1½ tsp kosher salt
  • ¼ tsp freshly ground black pepper

Instructions

  1. In saucepot, add potatoes and enough salted water to cover; heat to boiling over high heat. Simmer, uncovered, 14-17 minutes or until potatoes are very tender.
  2. Drain potatoes well. In same saucepot, heat half-and-half, butter, salt, pepper and stir-in of choice, if using, to simmering over medium heat. Return potatoes to saucepot. With potato masher, mash potatoes until they are slightly chunky. Heat through over medium heat, stirring occasionally. Makes about 10 cups.

Our Favorite Mash-Ups

Roasted Garlic-Chive

  • 4 garlic bulbs
  • 2 tsp Schnucks olive oil
  • ¼ cup fresh chives, chopped

Preheat oven to 400°F. With serrated knife, cut ½ inch from top of each garlic bulb to expose top of cloves; discard tops. Place garlic, cut side up, on sheet of aluminum foil; drizzle oil over cut side of garlic. Wrap foil loosely around garlic sealing edges of foil tightly; place foil packet on small rimmed baking pan. Roast 55 minutes or until cloves are very soft. Carefully open foil. When garlic is cool enough to handle, squeeze each garlic clove out of its skin and roughly chop.

Grainy Mustard & Rosemary

  • ½ cup Schnucks whole grain mustard with garlic
  • 1½ tbsp rosemary leaves, finely chopped

Prepare mashed potatoes as instructed. After mashing potatoes, stir in mix-ins over medium heat. Serve immediately.

Bacon & Cheddar

  • 1 pkg Schnucks finely shredded sharp Cheddar cheese
  • 5 slices Schnucks hardwood smoked bacon, cooked and crumbled
  • ¾ cup green onions, thinly sliced (optional)

Prepare mashed potatoes as instructed. After mashing potatoes, stir in mix-ins over medium heat. Serve immediately.

Nutrition Facts

187 Calories Per Serving

FAT: 8G

SATURATED FAT: 5G

CHOLESTEROL: 24MG

SODIUM: 270MG

CARBOHYDRATES: 25G

FIBER: 4G

SUGARS: 2G

PROTEIN: 3G

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