Herb Roasted Carrots | Schnucks
Herb Roasted Carrots Herb Roasted Carrots

We carrot live without this recipe.

40 M 6

Herb Roasted Carrots

5 Ingredients or Less, Budget Friendly, Produce, Side Dish

We carrot live without this recipe.

40 M

6

We carrot live without this recipe.

Ingredients

  • 2 lb fresh carrots, washed and peeled
  • 2 tbsp Schnucks olive oil
  • ½ tsp Schnucks garlic powder
  • 1 tsp dried oregano
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 400°F.
  2. Trim carrots into 2" pieces and spread evenly on a baking sheet. Drizzle with oil and sprinkle with garlic powder and herbs. Toss gently and roast for 25-30 minutes, stirring once, until tender and browned.
  3. Remove from oven and season with salt and pepper. Serve immediately.

Nutrition Facts

104 Calories Per Serving

FAT: 5G

SATURATED FAT: 1G

CHOLESTEROL: 0MG

SODIUM: 201MG

CARBOHYDRATES: 15G

FIBER: 4G

SUGARS: 8G

PROTEIN: 1G

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